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Frozen Peppermint Delight Recipe

Frozen Peppermint Delight Recipe

"If you’re looking for a dessert that’s festive, delicious and easy to make, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting treat will have guests asking for seconds."
TOTAL TIME: Prep: 25 min. + freezing YIELD:12-15 servings


  • 1 package (15-1/2 ounces) Oreo cookies, crushed
  • 1/2 cup butter, melted
  • 1 gallon peppermint ice cream, slightly softened
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed
  • Crushed peppermint candy


  • 1. In a large bowl, combine cookie crumbs and butter. Press into an ungreased 13x9-in. dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months.
  • 2. Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy. Yield: 12-15 servings.

Nutritional Facts

1 piece: 583 calories, 27g fat (14g saturated fat), 53mg cholesterol, 301mg sodium, 77g carbohydrate (52g sugars, 1g fiber), 6g protein.

Reviews for Frozen Peppermint Delight

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katie2375 User ID: 7932133 218497
Reviewed Jan. 21, 2015

"This was fantastic!"

everydaymomsmeals User ID: 6318150 73199
Reviewed Sep. 7, 2014

"A terrific holiday dessert everyone young to old will love. I've been making this for years, and it's always a hit! Love the flavors of peppermint and chocolate together."

popoaggie User ID: 2713833 90186
Reviewed Dec. 31, 2013

"It was good, but the cool whip needed a little texture in it for me. Next time I will use plan chocolate cookie wafers instead of the oreo type cookie. I would probably add some finely crushed peppermint candies to the cool whip. We all liked it and I will make it again."

debruble User ID: 2584830 144475
Reviewed Dec. 28, 2011

"This is my most requested recipe. We love it."

MY REVIEW User ID: 77962 56322
Reviewed Dec. 26, 2011

"This was very simple to make. One thing--make sure the entire container of ice cream or Cool Whip is thoroughly thawed, or else there will be lumps when you try to spread it, and the layer below will be torn up. I used mint chocolate chip ice cream for a grasshopper-style dessert. Also I used chocolate graham crackers per the earlier comment. They worked well but were rather crumbly. I think the cream filling would help the crust hold together better."

baker9 User ID: 2839998 121894
Reviewed Dec. 21, 2011

"Easy and delicious! Family members have also made it."

MY REVIEW User ID: 2061061 146083
Reviewed Jul. 10, 2011

"<p>I didn't actually make this recipe, but make one very similar. I just want to add the idea of using chocolate graham crackers rather than the filled cookies to not add the really bad for you filling. I know, they're yummy, but...</p>"

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