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Frozen Peppermint Delight Recipe

Frozen Peppermint Delight Recipe

"If you’re looking for a dessert that’s festive, delicious and easy to make, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting treat will have guests asking for seconds."
TOTAL TIME: Prep: 25 min. + freezing YIELD:12-15 servings

Ingredients

  • 1 package (15-1/2 ounces) Oreo cookies, crushed
  • 1/2 cup butter, melted
  • 1 gallon peppermint ice cream, slightly softened
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed
  • Crushed peppermint candy

Directions

  • 1. In a large bowl, combine cookie crumbs and butter. Press into an ungreased 13-in. x 9-in. dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months.
  • 2. Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy. Yield: 12-15 servings.

Nutritional Facts

1 serving (1 piece) equals 564 calories, 26 g fat (14 g saturated fat), 53 mg cholesterol, 312 mg sodium, 73 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Frozen Peppermint Delight

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MY REVIEW
Reviewed Jan. 21, 2015

"This was fantastic!"

MY REVIEW
Reviewed Sep. 7, 2014

"A terrific holiday dessert everyone young to old will love. I've been making this for years, and it's always a hit! Love the flavors of peppermint and chocolate together."

MY REVIEW
Reviewed Dec. 31, 2013

"It was good, but the cool whip needed a little texture in it for me. Next time I will use plan chocolate cookie wafers instead of the oreo type cookie. I would probably add some finely crushed peppermint candies to the cool whip. We all liked it and I will make it again."

MY REVIEW
Reviewed Dec. 28, 2011

"This is my most requested recipe. We love it."

MY REVIEW
Reviewed Dec. 26, 2011

"This was very simple to make. One thing--make sure the entire container of ice cream or Cool Whip is thoroughly thawed, or else there will be lumps when you try to spread it, and the layer below will be torn up. I used mint chocolate chip ice cream for a grasshopper-style dessert. Also I used chocolate graham crackers per the earlier comment. They worked well but were rather crumbly. I think the cream filling would help the crust hold together better."

MY REVIEW
Reviewed Dec. 21, 2011

"Easy and delicious! Family members have also made it."

MY REVIEW
Reviewed Jul. 10, 2011

"<p>I didn't actually make this recipe, but make one very similar. I just want to add the idea of using chocolate graham crackers rather than the filled cookies to not add the really bad for you filling. I know, they're yummy, but...</p>"

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