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Frozen Peanut Parfait Pies Recipe

Frozen Peanut Parfait Pies Recipe

People will think you went to a lot of trouble to make these luscious pies, but with just six ingredients, it's quite simple to make. The crowd-pleasing dessert will be the hit of any potluck or party. —Anne Powers, Munford, Alabama
TOTAL TIME: Prep: 20 min. + freezing YIELD:12-16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 2 pastry shells (9 inches), baked
  • 1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed
  • 2 cups dry roasted peanuts


  • 1. In a large bowl, beat cream cheese and condensed milk until smooth; fold in whipped topping. Spread a fourth of the mixture into each pie shell. Drizzle each with a fourth of the fudge topping; sprinkle each with 1/2 cup peanuts. Repeat layers.
  • 2. Cover and freeze for 4 hours or overnight. Remove from the freezer 5 minutes before cutting. Yield: 2 pies (6-8 servings each).

Nutritional Facts

1 piece: 492 calories, 28g fat (13g saturated fat), 29mg cholesterol, 336mg sodium, 51g carbohydrate (29g sugars, 2g fiber), 9g protein

Reviews for Frozen Peanut Parfait Pies

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Reviewed Apr. 4, 2015

"Peanut? Shouldn't this include peanut butter in the mixture with the condensed milk and the cream cheese? I think it would really add flavor!"

Reviewed Apr. 4, 2015

"This sounds amazing! I can't wait to try it."

Reviewed Sep. 9, 2010

"Very family loved it!"

Reviewed Apr. 16, 2010

"This is the BEST pie! Easty to make and delicious! If you liked this pie, you might also like the frosty toffee bits pie from taste of home."

Reviewed Feb. 20, 2010

"Delicious! It's also a nice unique twist on cream pies. I halved the recipe and only made one.

~ Theresa"

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