Frozen Peanut Parfait Pies

Name: Frozen Peanut Parfait Pies
Prep time: 20 min
Total time: 20 min
Yield: 2 pies (8 servings each).
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 1 carton (16 ounces) frozen whipped topping, thawed; 2 pastry shells (9 inches), baked; 1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed; 2 cups dry roasted peanuts

TOTAL TIME: Prep: 20 min. + freezing YIELD: 2 pies (8 servings each).

People will think you went to a lot of trouble to make these luscious pies, but with just six ingredients, they're quite simple to make. The crowd-pleasing dessert will be the hit of any potluck or party. —Anne Powers, Munford, Alabama

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 carton (16 ounces) frozen whipped topping, thawed
2 pastry shells (9 inches), baked
1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed
2 cups dry roasted peanuts

Directions

1. In a large bowl, beat cream cheese and condensed milk until smooth; fold in whipped topping. Spread a fourth of the mixture into each pie shell. Drizzle each with a fourth of the fudge topping; sprinkle each with 1/2 cup peanuts. Repeat layers.
2. Cover and freeze for 4 hours or overnight. Remove from the freezer 5 minutes before cutting.

Nutrition Facts

1 piece: 492 calories, 28g fat (13g saturated fat), 29mg cholesterol, 336mg sodium, 51g carbohydrate (29g sugars, 2g fiber), 9g protein.

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