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Frozen Peanut Parfait Pies Recipe

Frozen Peanut Parfait Pies Recipe

People will think you went to a lot of trouble to make these luscious pies, but with just six ingredients, it's quite simple to make. The crowd-pleasing dessert will be the hit of any potluck or party. —Anne Powers, Munford, Alabama
TOTAL TIME: Prep: 20 min. + freezing YIELD:12-16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 2 pastry shells (9 inches), baked
  • 1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed
  • 2 cups dry roasted peanuts

Directions

  • 1. In a large bowl, beat cream cheese and condensed milk until smooth; fold in whipped topping. Spread a fourth of the mixture into each pie shell. Drizzle each with a fourth of the fudge topping; sprinkle each with 1/2 cup peanuts. Repeat layers.
  • 2. Cover and freeze for 4 hours or overnight. Remove from the freezer 5 minutes before cutting. Yield: 2 pies (6-8 servings each).

Nutritional Facts

1 serving (1 piece) equals 492 calories, 28 g fat (13 g saturated fat), 29 mg cholesterol, 336 mg sodium, 51 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Frozen Peanut Parfait Pies

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MY REVIEW
Reviewed Apr. 4, 2015

"Peanut? Shouldn't this include peanut butter in the mixture with the condensed milk and the cream cheese? I think it would really add flavor!"

MY REVIEW
Reviewed Apr. 4, 2015

"This sounds amazing! I can't wait to try it."

MY REVIEW
Reviewed Sep. 9, 2010

"Very good...my family loved it!"

MY REVIEW
Reviewed Apr. 16, 2010

"This is the BEST pie! Easty to make and delicious! If you liked this pie, you might also like the frosty toffee bits pie from taste of home."

MY REVIEW
Reviewed Feb. 20, 2010

"Delicious! It's also a nice unique twist on cream pies. I halved the recipe and only made one.

~ Theresa"

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