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Frozen Peanut Parfait Pies Recipe
Frozen Peanut Parfait Pies Recipe photo by Taste of Home

Frozen Peanut Parfait Pies Recipe

Publisher Photo
People will think you went to a lot of trouble to make these luscious pies, but with just six ingredients, it's quite simple to make. The crowd-pleasing dessert will be the hit of any potluck or party. —Anne Powers, Munford, Alabama
TOTAL TIME: Prep: 20 min. + freezing
MAKES:12-16 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 12-16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed
  • 2 cups dry roasted peanuts
  • 2 pastry shells (9 inches), baked

Nutritional Facts

1 serving (1 piece) equals 492 calories, 28 g fat (13 g saturated fat), 29 mg cholesterol, 336 mg sodium, 51 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. In a large bowl, beat cream cheese and condensed milk until smooth; fold in whipped topping. Spread a fourth of the mixture into each pie shell. Drizzle each with a fourth of the fudge topping; sprinkle each with 1/2 cup peanuts. Repeat layers.
  2. Cover and freeze for 4 hours or overnight. Remove from the freezer 5 minutes before cutting. Yield: 2 pies (6-8 servings each).
Originally published as Frozen Peanut Parfait Pies in Taste of Home April/May 2007, p37

Nutritional Facts

1 serving (1 piece) equals 492 calories, 28 g fat (13 g saturated fat), 29 mg cholesterol, 336 mg sodium, 51 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Frozen Peanut Parfait Pies

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Sep. 9, 2010

Very good...my family loved it!

MY REVIEW
Reviewed Apr. 16, 2010

This is the BEST pie! Easty to make and delicious! If you liked this pie, you might also like the frosty toffee bits pie from taste of home.

MY REVIEW
Reviewed Feb. 20, 2010

Delicious! It's also a nice unique twist on cream pies. I halved the recipe and only made one.

~ Theresa

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