Frozen Peanut Parfait Pies Recipe
Frozen Peanut Parfait Pies Recipe photo by Taste of Home
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Frozen Peanut Parfait Pies Recipe

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4.5 5 13
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People will think you went to a lot of trouble to make these luscious pies, but with just six ingredients, they're quite simple to make. The crowd-pleasing dessert will be the hit of any potluck or party. —Anne Powers, Munford, Alabama
TOTAL TIME: Prep: 20 min. + freezing
MAKES:12-16 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 12-16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 2 pastry shells (9 inches), baked
  • 1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed
  • 2 cups dry roasted peanuts

Nutritional Facts

1 piece: 492 calories, 28g fat (13g saturated fat), 29mg cholesterol, 336mg sodium, 51g carbohydrate (29g sugars, 2g fiber), 9g protein.


  1. In a large bowl, beat cream cheese and condensed milk until smooth; fold in whipped topping. Spread a fourth of the mixture into each pie shell. Drizzle each with a fourth of the fudge topping; sprinkle each with 1/2 cup peanuts. Repeat layers.
  2. Cover and freeze for 4 hours or overnight. Remove from the freezer 5 minutes before cutting. Yield: 2 pies (6-8 servings each).
Originally published as Frozen Peanut Parfait Pies in Taste of Home April/May 2007 , p37

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bigcow0220 User ID: 8319636 224121
Reviewed Apr. 4, 2015

"Peanut? Shouldn't this include peanut butter in the mixture with the condensed milk and the cream cheese? I think it would really add flavor!"

kaly_ab User ID: 1070646 224093
Reviewed Apr. 4, 2015

"This sounds amazing! I can't wait to try it."

angelbaby52585 User ID: 5418432 72456
Reviewed Sep. 9, 2010

"Very family loved it!"

cookiehatch User ID: 1445524 156694
Reviewed Apr. 16, 2010

"This is the BEST pie! Easty to make and delicious! If you liked this pie, you might also like the frosty toffee bits pie from taste of home."

lurky27 User ID: 1251896 62304
Reviewed Feb. 20, 2010

"Delicious! It's also a nice unique twist on cream pies. I halved the recipe and only made one.

~ Theresa"

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