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Frozen Peach Yogurt

 Frozen Peach Yogurt
With its fresh and sweet flavor, you’ll be glad that each bite of this cool and creamy treat delivers bone-building benefits! Gaudrey_GA, Taste of Home on-line community
8 ServingsPrep: 20 min. Process: 20 min. + freezing


  • 4 medium peaches, peeled and sliced
  • 1 envelope unflavored gelatin
  • 1 cup fat-free milk
  • 1/2 cup sugar
  • Dash salt
  • 2-1/2 cups vanilla yogurt
  • 2 teaspoons McCormick® Pure Vanilla Extract


  • Place peaches in a blender. Cover and process until blended; set
  • aside. In a small saucepan, sprinkle gelatin over milk; let stand
  • for 1 minute. Heat over low heat, stirring until gelatin is
  • completely dissolved. Remove from the heat; stir in sugar and salt
  • until sugar dissolves. Add the yogurt, vanilla and reserved peaches.
  • Fill cylinder of ice cream freezer two-thirds full; freeze according
  • to the manufacturer’s directions. When ice cream is frozen, transfer
  • to a freezer container; freeze for 2-4 hours before serving. Yield:
  • 6 cups.
Nutritional Facts: 3/4 cup equals 149 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 83 mg sodium, 29 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit,

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Frozen Peach Yogurt (continued)

Nutritional Facts: 1/2 reduced-fat milk.