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Frozen Peach Shortcake Squares

 Frozen Peach Shortcake Squares
A sprig of fresh mint on top of each serving will give it extra "wow" appeal.
12 ServingsPrep: 10 min. + freezing


  • 1 carton (8 ounces) Cool Whip® Whipped Topping, thawed
  • 2 cups vanilla ice cream, softened
  • 1 package (3 ounces) JELL-O® Peach Flavor Gelatin
  • 4 cups cubed pound cake
  • 1/4 cup red raspberry preserves
  • 12 small peaches, sliced
  • 12 fresh raspberries


  • In a large bowl, combine whipped topping, ice cream and gelatin
  • powder; beat until well blended. Spoon into an 8-in. square dish;
  • freeze 3 hours or until firm.
  • To serve, drizzle with preserves. Cut into squares and top each
  • square with 1 peach slice and 1 raspberry. Store leftovers in
  • freezer. Yield: 12 servings.