Frozen Peach Shortcake Squares Recipe

1 3 1
Publisher Photo

Frozen Peach Shortcake Squares Recipe

Read Reviews
1 3 1
Publisher Photo
A sprig of fresh mint on top of each serving will give it extra "wow" appeal.
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 1 carton (8 ounces) Cool Whip® Whipped Topping, thawed
  • 2 cups vanilla ice cream, softened
  • 1 package (3 ounces) JELL-O® Peach Flavor Gelatin
  • 4 cups cubed pound cake
  • 1/4 cup red raspberry preserves
  • 12 small peaches, sliced
  • 12 fresh raspberries

Directions

In a large bowl, combine whipped topping, ice cream and gelatin powder; beat until well blended. Spoon into an 8-in. square dish; freeze 3 hours or until firm.
To serve, drizzle with preserves. Cut into squares and top each square with 1 peach slice and 1 raspberry. Store leftovers in freezer. Yield: 12 servings.
Originally published as Frozen Peach Shortcake Squares in Taste of Home Cooking School Collection Spring 2009, p70

  • 1 carton (8 ounces) Cool Whip® Whipped Topping, thawed
  • 2 cups vanilla ice cream, softened
  • 1 package (3 ounces) JELL-O® Peach Flavor Gelatin
  • 4 cups cubed pound cake
  • 1/4 cup red raspberry preserves
  • 12 small peaches, sliced
  • 12 fresh raspberries
  1. In a large bowl, combine whipped topping, ice cream and gelatin powder; beat until well blended. Spoon into an 8-in. square dish; freeze 3 hours or until firm.
  2. To serve, drizzle with preserves. Cut into squares and top each square with 1 peach slice and 1 raspberry. Store leftovers in freezer. Yield: 12 servings.
Originally published as Frozen Peach Shortcake Squares in Taste of Home Cooking School Collection Spring 2009, p70

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFrozen Peach Shortcake Squares

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
GrandmaKeyes User ID: 6015853 117286
Reviewed May. 31, 2011

"what to do with the pund cake???

Has anyone made this recipe??"

MY REVIEW
susiepchk User ID: 2078883 183154
Reviewed Jul. 19, 2010

"I would assume that the pound cake be layered below the whipped portion, but every time I assume.............results could be questionable."

MY REVIEW
whiteperndragon User ID: 1091908 117285
Reviewed Jul. 14, 2010

"how is the pound cake used?"

Loading Image