- 2 cups sliced peeled fresh or frozen peaches
- 2/3 cup sugar
- 2 cups heavy whipping cream
- 3 to 4 drops almond extract
- Fresh mint and additional peaches, optional
- In a blender or food processor, process peaches until smooth. Transfer to a bowl; add sugar. Let stand for 1 hour.
- In a bowl, beat cream and extract until soft peaks form. Fold into the peach mixture. Pour into a 6-cup mold or freezer-safe bowl lined with plastic wrap. Cover and freeze overnight.
- Unmold onto a serving plate about 1 hour before serving. Return to the freezer. Garnish with mint and peaches if desired. Cut into wedges. Yield: 10 servings.
Originally published as Frozen Peach Dessert in Taste of Home August/September 1998, p44
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