Frozen Orange Delight Recipe
Frozen Orange Delight Recipe photo by Taste of Home

Frozen Orange Delight Recipe

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“Knowing a diabetic friend would be attending our cookout, I concocted this sorbet-like treat so she wouldn't miss out on dessert,” Diane Daniel of Birmingham, Alabama reports. “I’ve also made it with sugar-free cherry and raspberry gelatin with great results.”
TOTAL TIME: Prep: 15 min. + freezing
MAKES:4 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 4 servings


  • 1 package (.3 ounce) sugar-free orange gelatin
  • 1/2 cup boiling water
  • 1-1/2 cups unsweetened pineapple juice, chilled
  • 2 cups reduced-fat whipped topping

Nutritional Facts

1 cup equals 140 calories, 4 g fat (4 g saturated fat), 0 cholesterol, 6 mg sodium, 23 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1-1/2 fruit, 1 fat.


  1. In a small bowl, dissolve gelatin in boiling water. Stir in pineapple juice. Refrigerate for 20-30 minutes or until slightly thickened.
  2. Fold in whipped topping. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Yield: 4 servings (1 quart).
Originally published as Frozen Orange Delight in Taste of Home October/November 2005, p60

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Reviewed Nov. 26, 2010

"I don't have an ice cream freezer. Can this be frozen in a 6 cup Pyrex dish? Thanks."

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