Show Subscription Form




Frozen Mousse Brownie Sandwiches Recipe
Frozen Mousse Brownie Sandwiches Recipe photo by Taste of Home

Frozen Mousse Brownie Sandwiches Recipe

Be the first to add a review
5
Publisher Photo
Try this tempting take on store-bought ice cream sandwiches that relies on convenient brownie and pudding mixes. The frosty hand-held treats have a sweet filling tucked between fudgy brownie layers. --Test Kitchen
TOTAL TIME: Prep: 30 min. Bake: 15 min. + freezing
MAKES:15 servings
TOTAL TIME: Prep: 30 min. Bake: 15 min. + freezing
MAKES: 15 servings

Ingredients

  • 1 package reduced-fat brownie mix (13-inch x 9-inch pan size)
  • 2 cups cold fat-free milk
  • 2 packages (1 ounce each) sugar-free instant vanilla pudding mix
  • 3 tablespoons vanilla or white chips, melted and cooled
  • 1/2 cup reduced-fat whipped topping

Nutritional Facts

One sandwich equals 206 calories, 5 g fat (2 g saturated fat), 1 mg cholesterol, 199 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2-1/2 starch.

Directions

  1. Line the bottom and sides of two 13x9-in. baking pans with parchment paper. Coat the paper with cooking spray. Prepare brownie mix according to package directions; divide batter evenly between the pans.
  2. Bake at 350° for 15-18 minutes or until edges just begin to pull away from sides of pan and a toothpick inserted near the center comes out with moist crumbs. Cool on wire racks.
  3. For mousse, in a bowl, whisk together the milk and pudding mixes for 2 minutes. Stir a small amount of the pudding into the melted chips, then return all to the pudding. Fold in whipped topping.
  4. Cover two large cutting boards or inverted 15x10x1-in. baking pans with plastic wrap. Invert one pan of brownies onto prepared board or pan. Gently peel off the parchment paper. Spread the mousse to within 1/2 in. of edges. Carefully invert second brownie layer onto second board or pan. Gently peel off parchment paper, then place right side up over mousse filling.
  5. Cover and freeze for about 4 hours or until the filling is firm. Remove from the freezer 10 minutes before cutting into sandwiches. Individually wrap leftover sandwiches; store in the freezer. Yield: 15 servings.
Originally published as Frozen Mousse Brownie Sandwiches in Light & Tasty August/September 2004, p31

Nutritional Facts

One sandwich equals 206 calories, 5 g fat (2 g saturated fat), 1 mg cholesterol, 199 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2-1/2 starch.

Reviews for Frozen Mousse Brownie Sandwiches

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image