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Frozen Mocha Torte

 Frozen Mocha Torte
For an easy, make-ahead dessert that's elegant and luscious, try this recipe. The perfect blend of mocha and chocolate is in each cool refreshing slice. It never lasts long in the freezer.
10-12 ServingsPrep: 20 min. + freezing


  • 1 cup chocolate wafer crumbs
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 2/3 cup chocolate syrup
  • 2 tablespoons instant coffee granules
  • 1 tablespoon hot water
  • 1 cup heavy whipping cream, whipped
  • Chocolate-covered coffee beans, optional


  • In a small bowl, combine the wafer crumbs, sugar and butter. Press
  • onto the bottom and 1 in. up the sides of a greased 9-in. springform
  • pan; set aside.
  • In a large bowl, beat the cream cheese, milk and chocolate syrup
  • until smooth. Dissolve coffee granules in hot water; add to cream
  • cheese mixture. Fold in whipped cream. Pour over crust. Cover and
  • freeze for 8 hours or overnight.
  • Remove from the freezer 10-15 minutes before serving. Carefully run a
  • knife around edge of pan to loosen. Remove sides of pan. Garnish
  • with coffee beans if desired. Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 slice) equals 414 calories,

2 of 2

Frozen Mocha Torte (continued)

Nutritional Facts: 23 g fat (14 g saturated fat), 74 mg cholesterol, 222 mg sodium, 47 g carbohydrate, 1 g fiber, 6 g protein.