Back to Frozen Mocha Torte

Print Options


Card Sizes

Frozen Mocha Torte Recipe

Frozen Mocha Torte Recipe

For an easy, make-ahead dessert that's elegant and luscious, try this recipe. The perfect blend of mocha and chocolate is in each cool, refreshing slice. —Lisa Kivirist, Browntown, Wisconsin
TOTAL TIME: Prep: 20 min. + freezing YIELD:10-12 servings


  • 1 cup chocolate wafer crumbs
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 2/3 cup chocolate syrup
  • 2 tablespoons instant coffee granules
  • 1 tablespoon hot water
  • 1 cup heavy whipping cream, whipped
  • Chocolate-covered coffee beans, optional


  • 1. In a small bowl, combine the wafer crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.
  • 2. In a large bowl, beat the cream cheese, milk and chocolate syrup until smooth. Dissolve coffee granules in hot water; add to cream cheese mixture. Fold in whipped cream. Pour over crust. Cover and freeze for 8 hours or overnight.
  • 3. Remove from the freezer 10-15 minutes before serving. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Garnish with coffee beans if desired. Yield: 10-12 servings.

Nutritional Facts

1 serving (1 slice) equals 414 calories, 23 g fat (14 g saturated fat), 74 mg cholesterol, 222 mg sodium, 47 g carbohydrate, 1 g fiber, 6 g protein.