- crusts. Cover and freeze for at least 6 hours or until firm.
- Remove from the freezer 15 minutes before serving. Remove sides of
- pan. Garnish with whipped cream if desired.
- Yield: 8 servings.
Nutritional Facts: 1/2 cheesecake (prepared with reduced-fat butter and reduced-fat cream cheese; calculated without whipped cream) equals 383 calories, 18 g fat (10 g saturated fat), 72 mg cholesterol, 239 mg sodium, 49 g carbohydrate, 1 g fiber, 9 g protein.