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Frozen Mocha Cheesecake

 Frozen Mocha Cheesecake
This dessert is oh-so-rich and handy to have in the freezer for unexpected company (like we had last night!). I grew up with eight brothers who devoured a cake every day! That meant my mother and I spent many evenings in the kitchen...and we never heard of cake mixes back then!
12-16 ServingsPrep: 20 min. + freezing


  • CRUST:
  • 1-1/2 cups chocolate wafer crumbs
  • 2 tablespoons sugar
  • 1/3 cup butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 2/3 cup chocolate syrup
  • 1 tablespoon instant coffee granules
  • 1 teaspoon hot water
  • 1 cup whipped cream


  • Combine crust ingredients. Press into the bottom of a 9-in.
  • springform pan; set aside.
  • For filling, beat cream cheese in a large bowl until smooth.
  • Gradually add milk and syrup. Dissolve coffee in water; add to bowl.
  • Fold in whipped cream. Pour into crust; freeze at least 6 hours.
  • Yield: 12-16 servings.