Frozen Lemon Yogurt Recipe
- 4 cups (32 ounces) plain yogurt
- 1-2/3 cups sugar
- 1/3 cup lemon juice
- 1 tablespoon grated lemon peel
- 4 drops yellow food coloring, optional
- 1. In a bowl, combine the yogurt, sugar, lemon juice and peel; mix well. Stir in food coloring if desired. Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Yield: 5 cups.
1 serving (1/2 cup) equals 187 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 42 mg sodium, 38 g carbohydrate, trace fiber, 3 g protein.
Reviews for Frozen Lemon Yogurt
"Best lemon frozen yogurt ever!!"
"Very good and tasty. I use stevia and not sugar because I am diabetic."
"OMGOSH...I just made this 100% according to the recipe and it is PURE HEAVEN! If you love frozen yogurt...and you love lemon.. you BETTER MAKE THIS! It's more like 10 star!!"
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.