Frozen Lemon Yogurt Recipe
- 4 cups (32 ounces) plain yogurt
- 1-2/3 cups sugar
- 1/3 cup lemon juice
- 1 tablespoon grated lemon peel
- 4 drops yellow food coloring, optional
- 1. In a bowl, combine the yogurt, sugar, lemon juice and peel; mix well. Stir in food coloring if desired. Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Yield: 5 cups.
1/2 cup: 187 calories, 3g fat (2g saturated fat), 12mg cholesterol, 42mg sodium, 38g carbohydrate (37g sugars, 0 fiber), 3g protein.
Reviews for Frozen Lemon Yogurt
"Best lemon frozen yogurt ever!!"
"Very good and tasty. I use stevia and not sugar because I am diabetic."
"OMGOSH...I just made this 100% according to the recipe and it is PURE HEAVEN! If you love frozen yogurt...and you love lemon.. you BETTER MAKE THIS! It's more like 10 star!!"