Frozen Lemon Yogurt

Name: Frozen Lemon Yogurt
Prep time: 10 min
Total time: 10 min
Yield: 5 cups.
Ingredients: 4 cups plain yogurt; 1-2/3 cups sugar; 1/3 cup lemon juice; 1 tablespoon grated lemon zest; 4 drops yellow food coloring, optional

TOTAL TIME: Prep: 10 min. Freeze: 30 min. + freezing YIELD: 5 cups.

Wanting something with fewer calories, I tinkered with a lemon ice cream recipe until I liked what I tasted. This cool tangy treat is so refreshing! —Carol Mead, Los Alamos, New Mexico

Ingredients

4 cups plain yogurt
1-2/3 cups sugar
1/3 cup lemon juice
1 tablespoon grated lemon zest
4 drops yellow food coloring, optional

Directions

1. In a bowl, combine the yogurt, sugar, lemon juice and zest; mix well. Stir in food coloring if desired. Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.
2.

Nutrition Facts

1/2 cup: 187 calories, 3g fat (2g saturated fat), 12mg cholesterol, 42mg sodium, 38g carbohydrate (37g sugars, 0 fiber), 3g protein.

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