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Frozen Lemon Pie Recipe

Frozen Lemon Pie Recipe

With a graham cracker crust and instant pudding, this pie makes a tangy sweet dessert. For a zestier flavor, I make it with lemon pudding. Adding pink lemonade gives it a pretty color.
TOTAL TIME: Prep: 5 min. + freezing YIELD:6-8 servings


  • 1-3/4 cups cold milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 3/4 cup thawed lemonade concentrate
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)


  • 1. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Add lemonade concentrate; whisk for 30 seconds. Immediately fold in whipped topping. Spoon into crust. Freeze until set, about 25 minutes. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 piece) equals 300 calories, 12 g fat (7 g saturated fat), 7 mg cholesterol, 318 mg sodium, 44 g carbohydrate, trace fiber, 3 g protein.

Reviews for Frozen Lemon Pie

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Reviewed May. 20, 2013

"I had this recipe about 10 years ago and lost it. I've looked everywhere and finally here it is! I think this is even better than old fashioned cooked lemon pie. Thanks for posting this recipe."

Reviewed Aug. 9, 2010

"A perfect dessert for the summer. Have made it several times and always get raves and asked for the recipe. It takes little time and the ingredients are readily available anywhere. Don't hesitate to make this pie!"

Reviewed Jun. 28, 2010

"Great lemon taste! I used the whole can of frozen lemonade, and received rave reviews, everyone wants the recipe!"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.