Frozen Lemon Pie

Name: Frozen Lemon Pie
Prep time: 5 min
Total time: 5 min
Yield: 6-8 servings.
Ingredients: 1-3/4 cups cold milk; 2 packages (3.4 ounces each) instant vanilla pudding mix; 3/4 cup thawed lemonade concentrate; 1 carton (8 ounces) frozen whipped topping, thawed; 1 graham cracker crust (9 inches)

TOTAL TIME: Prep: 5 min. + freezing YIELD: 6-8 servings.

With a graham cracker crust and instant pudding, this pie makes a tangy sweet dessert. For a zestier flavor, I make it with lemon pudding. Adding pink lemonade gives it a pretty color.

Ingredients

1-3/4 cups cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
3/4 cup thawed lemonade concentrate
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Directions

1. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Add lemonade concentrate; whisk for 30 seconds. Immediately fold in whipped topping. Spoon into crust. Freeze until set, about 25 minutes.

Nutrition Facts

1 piece: 300 calories, 12g fat (7g saturated fat), 7mg cholesterol, 318mg sodium, 44g carbohydrate (34g sugars, 0 fiber), 3g protein.

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