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Frozen Lemon-Berry Margaritas

 Frozen Lemon-Berry Margaritas
Reader Julie Hieggelke of Chicago, Illinois cools down those summer months with this absolutely fantastic margarita. It's slightly icy, thick and perfect on those warm afternoons.
4 ServingsPrep/Total Time: 15 min.


  • 4 lime wedges
  • 2 tablespoons coarse sugar
  • 2/3 cup thawed lemonade concentrate
  • 1 cup frozen unsweetened raspberries
  • 2 cups ice cubes
  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
  • 1/2 cup frozen blueberries
  • 1 tablespoon sugar
  • 1/2 cup tequila, optional


  • Using lime wedges, moisten the rims of four margarita or cocktail
  • glasses. Set aside limes for garnish. Sprinkle coarse sugar on a
  • plate; hold each glass upside down and dip rim into sugar. Set
  • aside. Discard remaining sugar on plate.
  • In a blender, combine the lemonade concentrate and raspberries; cover
  • and process until blended. Press mixture through a fine sieve;
  • discard seeds. Return raspberry mixture to blender; add the ice,
  • strawberries, blueberries, sugar and tequila if desired. Cover and
  • process until smooth.
  • Pour into prepared glasses. Garnish with reserved limes. Yield: 4
  • servings.

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Frozen Lemon-Berry Margaritas (continued)

Nutritional Facts: 1 cup (calculated without tequila) equals 271 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 71 g carbohydrate, 4 g fiber, 1 g protein.