Frozen Lemon-Berry Margaritas Recipe
Frozen Lemon-Berry Margaritas Recipe photo by Taste of Home

Frozen Lemon-Berry Margaritas Recipe

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Reader Julie Hieggelke of Chicago, Illinois cools down those summer months with this absolutely fantastic margarita. It's slightly icy, thick and perfect on those warm afternoons.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 4 lime wedges
  • 2 tablespoons coarse sugar
  • 2/3 cup thawed lemonade concentrate
  • 1 cup frozen unsweetened raspberries
  • 2 cups ice cubes
  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
  • 1/2 cup frozen blueberries
  • 1 tablespoon sugar
  • 1/2 cup tequila, optional

Nutritional Facts

1 cup: 271 calories, trace fat (trace saturated fat), 0mg cholesterol, 6mg sodium, 71g carbohydrate (65g sugars, 4g fiber), 1g protein


  1. Using lime wedges, moisten the rims of four margarita or cocktail glasses. Set aside limes for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
  2. In a blender, combine the lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add the ice, strawberries, blueberries, sugar and tequila if desired. Cover and process until smooth.
  3. Pour into prepared glasses. Garnish with reserved limes. Yield: 4 servings.
Originally published as Frozen Lemon-Berry Margaritas in Simple & Delicious July/August 2007, p47

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Reviewed May. 3, 2016

"Very Nice one !"

Reviewed Feb. 22, 2016

"I omitted the alcohol because I made them for my son and myself. My berries were plenty sweet so I did not use the sugar in the mix, just on the glass rims. So good!"

Reviewed Oct. 22, 2013

"good drink for us girls"

Reviewed Apr. 28, 2013

"very good....refreshing...."

Reviewed Jun. 16, 2011

"These are so good. I use the frozen triple berry blend of fruit from Costco, and discovered I could skip the straining step this way. Yum!"

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