- 1 cup sugar
- 1 package (.13 ounce) Kool-Aid, any flavor
- 2 cups milk
- 1 cup heavy whipping cream
- In a bowl, combine the sugar, Kool-Aid and milk; stir until the sugar and Kool-Aid are dissolved. Pour into a freezer container. Freeze for 1 hour or until slushy.
- In a bowl, beat cream until stiff. Add Kool-Aid mixture; mix just until combined. Return to the freezer container. Freeze until solid, about 2 hours. Yield: 1 quart.
Originally published as Frozen Kool-Aid Dessert in Reminisce July/August 1998, p58
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