Frozen Kool-Aid Dessert Recipe

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Frozen Kool-Aid Dessert Recipe

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Dessert doesn't mean you have to fuss! This recipe is very easy and will taste delicious on a hot day.—Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 1 cup sugar
  • 1 package (.13 ounce) Kool-Aid, any flavor
  • 2 cups milk
  • 1 cup heavy whipping cream

Directions

In a bowl, combine the sugar, Kool-Aid and milk; stir until the sugar and Kool-Aid are dissolved. Pour into a freezer container. Freeze for 1 hour or until slushy.
In a bowl, beat cream until stiff. Add Kool-Aid mixture; mix just until combined. Return to the freezer container. Freeze until solid, about 2 hours. Yield: 1 quart.
Originally published as Frozen Kool-Aid Dessert in Reminisce July/August 1998, p58

Nutritional Facts

1/2 cup: 238 calories, 13g fat (8g saturated fat), 49mg cholesterol, 41mg sodium, 29g carbohydrate (28g sugars, 0 fiber), 3g protein.

  • 1 cup sugar
  • 1 package (.13 ounce) Kool-Aid, any flavor
  • 2 cups milk
  • 1 cup heavy whipping cream
  1. In a bowl, combine the sugar, Kool-Aid and milk; stir until the sugar and Kool-Aid are dissolved. Pour into a freezer container. Freeze for 1 hour or until slushy.
  2. In a bowl, beat cream until stiff. Add Kool-Aid mixture; mix just until combined. Return to the freezer container. Freeze until solid, about 2 hours. Yield: 1 quart.
Originally published as Frozen Kool-Aid Dessert in Reminisce July/August 1998, p58

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