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Frozen Key Lime Delight Recipe
Frozen Key Lime Delight Recipe photo by Taste of Home

Frozen Key Lime Delight Recipe

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In the middle of summer, nothing hits the spot quite like this sublime key lime dessert. Cold, creamy and tart, it looks like sunshine.—Melissa Millwood, Lyman, South Carolina
TOTAL TIME: Prep: 50 min. Bake: 25 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 50 min. Bake: 25 min. + freezing
MAKES: 8 servings


  • 1 cup all-purpose flour
  • 1/2 cup salted cashews, chopped
  • 1/2 cup flaked coconut
  • 1/4 cup packed light brown sugar
  • 1/2 cup butter, melted
  • 2 cups heavy whipping cream
  • 1-1/2 cups sweetened condensed milk
  • 1 cup key lime juice
  • 3 teaspoons grated key lime peel
  • 1 teaspoon vanilla extract
  • Whipped cream and key lime slices

Nutritional Facts

1 piece (calculated without garnishes) equals 672 calories, 46 g fat (27 g saturated fat), 131 mg cholesterol, 258 mg sodium, 60 g carbohydrate, 1 g fiber, 9 g protein.


  1. Preheat oven to 350°. In a small bowl, combine flour, cashews, coconut and brown sugar. Stir in butter. Sprinkle into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until golden brown, stirring once. Cool on a wire rack.
  2. Meanwhile, in a large bowl, combine cream, milk, lime juice, peel and vanilla. Refrigerate until chilled.
  3. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions.
  4. Sprinkle half the cashew mixture into an ungreased 11x7-in. dish. Spread ice cream over top; sprinkle with remaining cashew mixture. Cover and freeze 4 hours or until firm. Garnish servings with whipped cream and lime slices. Yield: 8 servings.
Originally published as Frozen Key Lime Delight in Country Woman June/July 2012, p33

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