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Frozen Hot Chocolate Recipe

Frozen Hot Chocolate Recipe

Make it an occasion for chocolate lovers with this yummy, icy treat. For a stiffer consistency, freeze for 8 hours. Serve in frosted goblets for a pretty touch! —Lily Julow, Lawrenceville, Georgia
TOTAL TIME: Prep: 15 min. + freezing YIELD:4 servings

Ingredients

  • 3/4 cup sugar
  • 1/2 cup baking cocoa
  • 2-3/4 cups 2% milk, divided
  • 1/4 cup reduced-fat whipped topping
  • 4 teaspoons chocolate syrup

Directions

  • 1. In a large saucepan, combine sugar and cocoa. Gradually add milk, reserving 2 tablespoons for blending; cook and stir until heated through and sugar is dissolved. Remove from the heat and let cool.
  • 2. Transfer to an 8-in. square dish. Freeze 2 hours or until edges begin to firm. Stir and return to freezer. Freeze 4 hours longer or until firm.
  • 3. Just before serving, transfer to a food processor; cover and process with remaining milk until smooth. Garnish with whipped topping and chocolate syrup. Yield: 4 servings.

Nutritional Facts

1 cup: 285 calories, 5g fat (3g saturated fat), 13mg cholesterol, 88mg sodium, 57g carbohydrate (49g sugars, 2g fiber), 8g protein.

Reviews for Frozen Hot Chocolate

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MY REVIEW
ashli d. User ID: 5556419 186866
Reviewed Jan. 18, 2011

"it is a cold hot chocolate that taste like it has been sitting aside and which someone forgot it. not very tasty, should have stopped when taken out of the pan. the hot cocoa should have not went in the freezer."

MY REVIEW
lynnlou User ID: 1907999 211278
Reviewed Dec. 16, 2010

"Regarding the comment about Serendipity's frozen hot chocolate: I found a clone on both The Top Secret Recipe and Good Morning America websites for the Serendipity frozen hot chocolate recipe. It's different from this one."

MY REVIEW
Brenda D User ID: 1438504 168206
Reviewed Dec. 6, 2010

"YUM! So fun. Thanks for sharing and like another user, my boys thought I'd brought home frosties from Wendy's too. Ha!"

MY REVIEW
esaenz User ID: 4702028 188002
Reviewed Dec. 6, 2010

"Frozen Hot Chocolate is famous at Serendipity in New York City. I have always wanted to try it, so I was excited to see the recipe. Anyone able to comment on the taste similarities?"

MY REVIEW
wombatt User ID: 4256084 145636
Reviewed Dec. 5, 2010

"BECAUSE IF YOU MADE IT HOT IT WOULD TASTE LIKE HOT CHOC"

MY REVIEW
greyhare2 User ID: 3475364 188000
Reviewed Dec. 5, 2010

"Tastes like a frozen fast food drink. Why would anyone call it Hot Choc?"

MY REVIEW
marciedarciestuff User ID: 3221145 169733
Reviewed Nov. 10, 2010

"It was a hit! The only thing I think I will do next time is not use 1% milk which is all we buy. I think it needed to be creamier. Likely the recommended 2% or even whole milk would be perfect."

MY REVIEW
mommad1955 User ID: 4055887 103724
Reviewed Feb. 11, 2010

"My family thought I'd taken a wendy's frostie and put it in my glasses!! Maybe I'll use chocolate milk(1%) next time."

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