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Frozen Hawaiian Pie

 Frozen Hawaiian Pie
Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert.
6-15 ServingsPrep: 10 min. + freezing


  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 can (20 ounces) crushed pineapple, drained
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped maraschino cherries
  • 2 tablespoons lemon juice
  • 2 graham cracker crusts (9 inches)
  • Fresh mint and additional walnuts and maraschino cherries


  • In a large bowl, combine milk and whipped topping. Fold in the
  • pineapple, nuts, cherries and lemon juice. Pour half into each
  • crust. Freeze until firm, about 4 hours.
  • Remove from the freezer 20 minutes before serving. Garnish with mint,
  • additional nuts and cherries. Yield: 2 pies (6-8 servings each).