Frozen Hawaiian Pie
Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert.
6-15 ServingsPrep: 10 min. + freezing
- 1 can (14 ounces) sweetened condensed milk
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1 can (20 ounces) crushed pineapple, drained
- 1/2 cup Diamond of California Chopped Walnuts
- 1/2 cup chopped maraschino cherries
- 2 tablespoons lemon juice
- 2 graham cracker crusts (9 inches)
- Fresh mint and additional walnuts and maraschino cherries
- In a large bowl, combine milk and whipped topping. Fold in the
- pineapple, nuts, cherries and lemon juice. Pour half into each
- crust. Freeze until firm, about 4 hours.
- Remove from the freezer 20 minutes before serving. Garnish with mint,
- additional nuts and cherries. Yield: 2 pies (6-8 servings each).