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Frozen Hawaiian Pie Recipe

Frozen Hawaiian Pie Recipe

Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert. —Jennifer Mcquillan, Jacksonville, Florida
TOTAL TIME: Prep: 10 min. + freezing YIELD:6-15 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 can (20 ounces) crushed pineapple, drained
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped maraschino cherries
  • 2 tablespoons lemon juice
  • 2 graham cracker crusts (9 inches)
  • Fresh mint and additional walnuts and maraschino cherries


  • 1. In a large bowl, combine milk and whipped topping. Fold in the pineapple, nuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours.
  • 2. Remove from the freezer 20 minutes before serving. Garnish with mint, additional nuts and cherries. Yield: 2 pies (6-8 servings each).

Reviews for Frozen Hawaiian Pie

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Reviewed Jan. 16, 2016

"I took the advice of several reviewers, and added (shredded) coconut, and also 8 oz. of softened cream cheese. The result was just about the tastiest pie ever!! I served it for dessert at our New Year's Day buffet, and everyone asked for the recipe. Thank you : ) ."

Reviewed May. 3, 2015

"Excellent recipe and so easy to make. I did add 1/4 cup coconut but other than that I followed the directions as written. Everyone I have served this pie to raves about it and requests the recipe."

Reviewed Apr. 14, 2015

"Excellent! Like asnunez, my recipe has 8 oz. of softened cream cheese in it. I just made this pie tonight and it's quick and easy. Great taste and pretty, too!"

Reviewed Apr. 14, 2015

"I've been making this pie for many years now. It's really an awesome pie. The only difference in my recipe and this one is that mine has an 8oz. pkg of soft cream cheese beaten into the sweet condensed milk. The rest is the same. Give it a shot. You won't be sorry!"

Reviewed May. 24, 2013

"This recipe was pretty easy to make and tasted very cool and refreshing. An extra bonus is that it makes 2 pies, so it's perfect for a gathering! I did make my own graham cracker crusts and the recipe still turned out fantastic! Will be making again, especially as the weather turns warmer!"

Reviewed Apr. 21, 2011

"I made this pie, and everyone loved it and I have had several ask for the recipe. I have made it several times, it goes very most get togethers I am asked to bring this pie..awesome pie..."

Reviewed Aug. 9, 2009

"I grew up with a similar recipe, and to get that same flavor I remember, I add coconut. I love it!"

Reviewed Aug. 9, 2008 Edited Aug. 23, 2008

"I served this for a Hawaiian Dinner I did for 12 friends and they ate every bit and it got rave reviews!"

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