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Frozen Hawaiian Pie Recipe
Frozen Hawaiian Pie Recipe photo by Taste of Home
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Frozen Hawaiian Pie Recipe

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Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert. —Jennifer Mcquillan, Jacksonville, Florida
TOTAL TIME: Prep: 10 min. + freezing
MAKES:6-15 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6-15 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 can (20 ounces) crushed pineapple, drained
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped maraschino cherries
  • 2 tablespoons lemon juice
  • 2 graham cracker crusts (9 inches)
  • Fresh mint and additional walnuts and maraschino cherries

Directions

  1. In a large bowl, combine milk and whipped topping. Fold in the pineapple, nuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours.
  2. Remove from the freezer 20 minutes before serving. Garnish with mint, additional nuts and cherries. Yield: 2 pies (6-8 servings each).
Originally published as Frozen Hawaiian Pie in Taste of Home April/May 1999, p33


Reviews for Frozen Hawaiian Pie

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
KittieCatt User ID: 6154720 241845
Reviewed Jan. 16, 2016

"I took the advice of several reviewers, and added (shredded) coconut, and also 8 oz. of softened cream cheese. The result was just about the tastiest pie ever!! I served it for dessert at our New Year's Day buffet, and everyone asked for the recipe. Thank you : ) ."

MY REVIEW
071246lm User ID: 825140 225814
Reviewed May. 3, 2015

"Excellent recipe and so easy to make. I did add 1/4 cup coconut but other than that I followed the directions as written. Everyone I have served this pie to raves about it and requests the recipe."

MY REVIEW
KristineChayes User ID: 1441542 224855
Reviewed Apr. 14, 2015

"Excellent! Like asnunez, my recipe has 8 oz. of softened cream cheese in it. I just made this pie tonight and it's quick and easy. Great taste and pretty, too!"

MY REVIEW
asnunez User ID: 2408742 224820
Reviewed Apr. 14, 2015

"I've been making this pie for many years now. It's really an awesome pie. The only difference in my recipe and this one is that mine has an 8oz. pkg of soft cream cheese beaten into the sweet condensed milk. The rest is the same. Give it a shot. You won't be sorry!"

MY REVIEW
shecooksalot User ID: 5888460 33047
Reviewed May. 24, 2013

"This recipe was pretty easy to make and tasted very cool and refreshing. An extra bonus is that it makes 2 pies, so it's perfect for a gathering! I did make my own graham cracker crusts and the recipe still turned out fantastic! Will be making again, especially as the weather turns warmer!"

MY REVIEW
RoxannCarlson User ID: 3891623 72049
Reviewed Apr. 21, 2011

"I made this pie, and everyone loved it and I have had several ask for the recipe. I have made it several times, it goes very fast..at most get togethers I am asked to bring this pie..awesome pie..."

MY REVIEW
jenilovesdaisies User ID: 532785 66328
Reviewed Aug. 9, 2009

"I grew up with a similar recipe, and to get that same flavor I remember, I add coconut. I love it!"

MY REVIEW
LndHarr User ID: 3315509 55231
Reviewed Aug. 9, 2008 Edited Aug. 23, 2008

"I served this for a Hawaiian dinner I did for 12 friends and they ate every bit and it got rave reviews!"

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