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Frozen Hawaiian Pie Recipe
Frozen Hawaiian Pie Recipe photo by Taste of Home

Frozen Hawaiian Pie Recipe

Read Reviews (4)
5 4
Publisher Photo
Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:6-15 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6-15 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 can (20 ounces) crushed pineapple, drained
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped maraschino cherries
  • 2 tablespoons lemon juice
  • 2 graham cracker crusts (9 inches)
  • Fresh mint and additional walnuts and maraschino cherries

Directions

  1. In a large bowl, combine milk and whipped topping. Fold in the pineapple, nuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours.
  2. Remove from the freezer 20 minutes before serving. Garnish with mint, additional nuts and cherries. Yield: 2 pies (6-8 servings each).
Originally published as Frozen Hawaiian Pie in Taste of Home April/May 1999, p33

Reviews for Frozen Hawaiian Pie(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 24, 2013

This recipe was pretty easy to make and tasted very cool and refreshing. An extra bonus is that it makes 2 pies, so it's perfect for a gathering! I did make my own graham cracker crusts and the recipe still turned out fantastic! Will be making again, especially as the weather turns warmer!

MY REVIEW
Reviewed Apr. 21, 2011

I made this pie, and everyone loved it and I have had several ask for the recipe. I have made it several times, it goes very fast..at most get togethers I am asked to bring this pie..awesome pie...

MY REVIEW
Reviewed Aug. 9, 2009

I grew up with a similar recipe, and to get that same flavor I remember, I add coconut. I love it!

MY REVIEW
Reviewed Aug. 9, 2008 Edited Aug. 23, 2008

I served this for a Hawaiian Dinner I did for 12 friends and they ate every bit and it got rave reviews!

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