- 1 can (14 ounces) sweetened condensed milk
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1 can (20 ounces) crushed pineapple, drained
- 1/2 cup chopped walnuts
- 1/2 cup chopped maraschino cherries
- 2 tablespoons lemon juice
- 2 graham cracker crusts (9 inches)
- Fresh mint and additional walnuts and maraschino cherries
- In a large bowl, combine milk and whipped topping. Fold in the pineapple, nuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours.
- Remove from the freezer 20 minutes before serving. Garnish with mint, additional nuts and cherries. Yield: 2 pies (6-8 servings each).
Reviews for Frozen Hawaiian Pie
"Excellent recipe and so easy to make. I did add 1/4 cup coconut but other than that I followed the directions as written. Everyone I have served this pie to raves about it and requests the recipe."
"Excellent! Like asnunez, my recipe has 8 oz. of softened cream cheese in it. I just made this pie tonight and it's quick and easy. Great taste and pretty, too!"
"This recipe was pretty easy to make and tasted very cool and refreshing. An extra bonus is that it makes 2 pies, so it's perfect for a gathering! I did make my own graham cracker crusts and the recipe still turned out fantastic! Will be making again, especially as the weather turns warmer!"
"I grew up with a similar recipe, and to get that same flavor I remember, I add coconut. I love it!"
"I served this for a Hawaiian dinner I did for 12 friends and they ate every bit and it got rave reviews!"