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Frozen Hawaiian Pie Recipe
Frozen Hawaiian Pie Recipe photo by Taste of Home

Frozen Hawaiian Pie Recipe

Publisher Photo
Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:6-15 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6-15 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 can (20 ounces) crushed pineapple, drained
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped maraschino cherries
  • 2 tablespoons lemon juice
  • 2 graham cracker crusts (9 inches)
  • Fresh mint and additional walnuts and maraschino cherries

Directions

  1. In a large bowl, combine milk and whipped topping. Fold in the pineapple, nuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours.
  2. Remove from the freezer 20 minutes before serving. Garnish with mint, additional nuts and cherries. Yield: 2 pies (6-8 servings each).
Originally published as Frozen Hawaiian Pie in Taste of Home April/May 1999, p33

Reviews for Frozen Hawaiian Pie

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed May. 24, 2013

This recipe was pretty easy to make and tasted very cool and refreshing. An extra bonus is that it makes 2 pies, so it's perfect for a gathering! I did make my own graham cracker crusts and the recipe still turned out fantastic! Will be making again, especially as the weather turns warmer!

MY REVIEW
Reviewed Apr. 21, 2011

I made this pie, and everyone loved it and I have had several ask for the recipe. I have made it several times, it goes very fast..at most get togethers I am asked to bring this pie..awesome pie...

MY REVIEW
Reviewed Aug. 9, 2009

I grew up with a similar recipe, and to get that same flavor I remember, I add coconut. I love it!

MY REVIEW
Reviewed Aug. 9, 2008 Edited Aug. 23, 2008

I served this for a Hawaiian Dinner I did for 12 friends and they ate every bit and it got rave reviews!

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