Frozen Grapefruit-Avocado Salad Recipe
Frozen Grapefruit-Avocado Salad Recipe photo by Taste of Home
Next Recipe

Frozen Grapefruit-Avocado Salad Recipe

Be the first to add a review
5 1
Publisher Photo
You might wonder about the unusual combination of grapefruit, avocado, grapes and pecans, but you'll find it's a real taste treat.
TOTAL TIME: Prep: 20 min. + freezing
MAKES:10-12 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 10-12 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 can (24 ounces) grapefruit sections, drained
  • 1 medium ripe avocado, peeled and diced
  • 1 cup green grapes, halved
  • 1/2 cup chopped pecans

Nutritional Facts

1 slice: 223 calories, 16g fat (7g saturated fat), 33mg cholesterol, 117mg sodium, 18g carbohydrate (16g sugars, 2g fiber), 3g protein.


  1. In a large bowl, beat cream cheese until smooth. Beat in the sour cream, sugar and salt until blended. Gently stir in the grapefruit, avocado, grapes and pecans.
  2. Transfer to a 9-in. x 5-in. loaf pan lightly coated with cooking spray. Cover and freeze for 4 hours or until firm. Invert onto a cutting board; cut into slices. Yield: 10-12 servings.
Originally published as Frozen Grapefruit-Avocado Salad in Country Extra January 2005, p51

Reviews for Frozen Grapefruit-Avocado Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image