Frozen German Chocolate Pie Recipe

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In summer I make this pie to take to church suppers, where chocolate desserts are a hit. It's light and refreshing, and can be served either chilled or frozen.
TOTAL TIME: Prep: 20 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 8 servings


  • 4 ounces German sweet chocolate, chopped
  • 5 tablespoons milk, divided
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (8 to 9 inches)

Nutritional Facts

1 slice: 304 calories, 18g fat (11g saturated fat), 13mg cholesterol, 158mg sodium, 33g carbohydrate (26g sugars, 0 fiber), 3g protein.


  1. In a saucepan, heat chocolate and 2 tablespoons milk over low heat, stirring until chocolate is melted. In a small bowl, beat cream cheese and sugar. Add melted chocolate and remaining milk; beat until smooth. Fold in whipped topping. Spoon into crust and freeze until firm. Yield: 8 servings.
Originally published as German Chocolate Pie in Sweet and Scrumptious Chocolate 1994, p39

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