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Frozen Fruit Whip Recipe
Frozen Fruit Whip Recipe photo by Taste of Home

Frozen Fruit Whip Recipe

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A fast finale to any meal is as close as the freezer. Everyone has room for some of this light, refreshing dessert.—Tanya McKay, Wells, Nevada
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 8 servings


  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (16 ounces) frozen unsweetened raspberries
  • 3 cups frozen unsweetened blackberries

Nutritional Facts

1 serving (3/4 cup) equals 300 calories, 9 g fat (7 g saturated fat), 17 mg cholesterol, 64 mg sodium, 48 g carbohydrate, 4 g fiber, 5 g protein.


  1. In a large bowl, combine whipped topping and milk; fold in the frozen berries. Serve immediately or refrigerate until serving. Freeze leftovers; remove from the freezer 30 minutes before serving. Yield: 8 servings.
Originally published as Frozen Fruit Fluff in Country Woman May/June 2005, p39

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