Slushy Fruit Salad

Name: Slushy Fruit Salad
Prep time: 5 min
Total time: 5 min
Yield: 18 servings
Ingredients: 2-1/2 cups water; 1 cup sugar; 1 can (6 ounces) frozen orange juice concentrate, thawed; 3/4 cup thawed lemonade concentrate; 4 large firm bananas, sliced; 1 can (29 ounces) sliced peaches, undrained and chopped; 1 can (20 ounces) pineapple chunks, undrained; 1 can (15 ounces) mandarin oranges, drained; 1 package (10 ounces) frozen sweetened sliced strawberries, thawed; 1 jar (6 ounces) maraschino cherries, undrained

TOTAL TIME: Prep: 5 min. + freezing YIELD: 18 servings

A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on this make-ahead frozen fruit salad when entertaining a crowd. —Judy McHone, Springfield, Illinois

Ingredients

2-1/2 cups water
1 cup sugar
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
4 large firm bananas, sliced
1 can (29 ounces) sliced peaches, undrained and chopped
1 can (20 ounces) pineapple chunks, undrained
1 can (15 ounces) mandarin oranges, drained
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1 jar (6 ounces) maraschino cherries, undrained

Directions

1. In a large bowl, combine all ingredients. Freeze, covered, until firm, about 8 hours or overnight. Remove from the freezer 45 minutes before serving. Place into chilled bowls; serve immediately.

Nutrition Facts

1 cup: 204 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 53g carbohydrate (48g sugars, 2g fiber), 1g protein.

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