Publisher Photo
Publisher Photo
A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on this make-ahead frozen fruit dish when entertaining a crowd. —Judy McHone, Springfield, Illinois
MAKES:
18 servings
TOTAL TIME:
Prep: 5 min. + freezing
MAKES:
18 servings
TOTAL TIME:
Prep: 5 min. + freezing

Ingredients

  • 2-1/2 cups water
  • 1 cup sugar
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 3/4 cup thawed lemonade concentrate
  • 4 large firm bananas, sliced
  • 1 can (29 ounces) sliced peaches, undrained and chopped
  • 1 can (20 ounces) pineapple chunks, undrained
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1 jar (6 ounces) maraschino cherries, undrained

Directions

In a large bowl, combine all ingredients. Cover and freeze for at least 8 hours or until firm. Remove from the freezer 45 minutes before serving. Yield: 18 servings (3/4 cup each).
Originally published as Frozen Fruit Slush in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p210

Nutritional Facts

1 cup: 204 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 53g carbohydrate (48g sugars, 2g fiber), 1g protein.

  • 2-1/2 cups water
  • 1 cup sugar
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 3/4 cup thawed lemonade concentrate
  • 4 large firm bananas, sliced
  • 1 can (29 ounces) sliced peaches, undrained and chopped
  • 1 can (20 ounces) pineapple chunks, undrained
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1 jar (6 ounces) maraschino cherries, undrained
  1. In a large bowl, combine all ingredients. Cover and freeze for at least 8 hours or until firm. Remove from the freezer 45 minutes before serving. Yield: 18 servings (3/4 cup each).
Originally published as Frozen Fruit Slush in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p210

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