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Frozen Fruit Salad Slush Recipe

Frozen Fruit Salad Slush Recipe

Our family loves this refreshing fruit-filled salad, but it's pretty enough to serve company, too. The salad combines pineapple, bananas, grapes and peaches along with lemonade and orange juice concentrates. It is so good, you'll want seconds. -Brenda Beachy Belvidere, Tennessee
TOTAL TIME: Prep: 10 min. + freezing YIELD:12 servings

Ingredients

  • 3 medium firm bananas, sliced
  • 1/2 cup thawed lemonade concentrate
  • 6 medium ripe peaches, peeled and cubed
  • 3 cups water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 2 cups sugar
  • 1-1/3 cups seedless red grapes, halved
  • 1 cup thawed orange juice concentrate

Directions

  • 1. In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm.
  • 2. Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy. Yield: 12 servings.

Nutritional Facts

1 serving (1 cup) equals 286 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 73 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Frozen Fruit Salad Slush

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MY REVIEW
Reviewed Jul. 14, 2014

"This is great on these HOT Texas summer days! My boys thought this was like a slurpee. :)"

MY REVIEW
Reviewed Jul. 12, 2011

"My whole family really likes this, but I have found that TWO cups of sugar is way, way overkill. That amount is really excessive, and adds so many unnecessary calories. I use 1/2 cup and it is just right."

MY REVIEW
Reviewed May. 4, 2011

"This fruit slush has a wonderful flavor! I sometimes triple the recipe and freeze in smaller, well-sealed containers. It keeps well in the freezer for several months. Throughout the summer I just pull out one of the containers and have a great frozen salad to go with burgers on a hot summer night."

MY REVIEW
Reviewed Jun. 21, 2010

"this is so wonderfull on hot summer days!! but my family loves it in the winter as well!!"

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