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Frozen Fruit Salad Slush Recipe
Frozen Fruit Salad Slush Recipe photo by Taste of Home
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Frozen Fruit Salad Slush Recipe

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4.5 4 7
Publisher Photo
Our family loves this refreshing fruit-filled salad, but it's pretty enough to serve company, too. The salad combines pineapple, bananas, grapes and peaches along with lemonade and orange juice concentrates. It is so good, you'll want seconds. -Brenda Beachy Belvidere, Tennessee
TOTAL TIME: Prep: 10 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 12 servings

Ingredients

  • 3 medium firm bananas, sliced
  • 1/2 cup thawed lemonade concentrate
  • 6 medium ripe peaches, peeled and cubed
  • 3 cups water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 2 cups sugar
  • 1-1/3 cups seedless red grapes, halved
  • 1 cup thawed orange juice concentrate

Nutritional Facts

1 cup: 286 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 73g carbohydrate (68g sugars, 2g fiber), 2g protein.

Directions

  1. In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm.
  2. Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy. Yield: 12 servings.
Originally published as Frozen Fruit Slush in Taste of Home August/September 2004, p36


Reviews for Frozen Fruit Salad Slush

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
angela32 User ID: 3084463 59436
Reviewed Jul. 14, 2014

"This is great on these HOT Texas summer days! My boys thought this was like a slurpee. :)"

MY REVIEW
feliciatd User ID: 592414 63571
Reviewed Jul. 12, 2011

"My whole family really likes this, but I have found that TWO cups of sugar is way, way overkill. That amount is really excessive, and adds so many unnecessary calories. I use 1/2 cup and it is just right."

MY REVIEW
mrspatti User ID: 3044023 59569
Reviewed May. 4, 2011

"This fruit slush has a wonderful flavor! I sometimes triple the recipe and freeze in smaller, well-sealed containers. It keeps well in the freezer for several months. Throughout the summer I just pull out one of the containers and have a great frozen salad to go with burgers on a hot summer night."

MY REVIEW
bvirtuous User ID: 3739214 136155
Reviewed Jun. 21, 2010

"this is so wonderfull on hot summer days!! but my family loves it in the winter as well!!"

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