Print Options

 
 
 Print

Frozen Fruit Salad Ring Recipe

This tasty make-ahead salad from Carol Heath of Fayetteville, Georgia is an appealing addition to a buffet table. For pretty presentation, Carol serves it on a bed of lettuce and garnishes it with fresh strawberries.
TOTAL TIME: Prep: 10 min. + freezing YIELD:12-14 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 1 teaspoon white vinegar
  • 3 to 4 drops green food coloring, optional
  • 1 can (30 ounces) fruit cocktail, drained
  • 1-1/2 cups miniature marshmallows
  • 1/2 cup chopped pecans
  • 1 cup heavy whipping cream, whipped

Directions

  • 1. In a large bowl, beat the cream cheese, mayonnaise and sugar until smooth. Add vinegar and food coloring if desired and mix well. Fold in fruit cocktail, marshmallows, pecans and whipped cream.
  • 2. Spoon into a 2-qt. ring mold or fluted tube pan that has been coated with cooking spray. Cover and freeze for up to 2 months. Just before serving, invert onto a platter. Cut into 1-in. slices. Yield: 12-14 servings.

Nutritional Facts

1 serving (1 slice) equals 339 calories, 28 g fat (9 g saturated fat), 47 mg cholesterol, 146 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.