Show Subscription Form




Frozen Fruit Pops Recipe

Read Reviews (1)
1
Publisher Photo
Making these frozen paps has been a favorite summer activity in our family for years. The hardest part for the kids is letting the pops freeze before eating!—Jeannette Mack, Rushville, New York
TOTAL TIME: Prep: 5 min. + freezing
MAKES:10-12 servings
TOTAL TIME: Prep: 5 min. + freezing
MAKES: 10-12 servings

Ingredients

  • 1 package (3 ounces) gelatin (any flavor)
  • 1/2 cup sugar
  • 2 cups boiling water
  • 1-1/2 cups cold water
  • 10 to 12 Popsicle molds or paper cups (3 ounces)
  • 10 to 12 Popsicle sticks or plastic spoons

Nutritional Facts

1 serving (1 each) equals 58 calories, 0 fat (0 saturated fat), 0 cholesterol, 16 mg sodium, 14 g carbohydrate, 0 fiber, 1 g protein.

Directions

  1. In a heat-resistant bowl, dissolve gelatin and sugar in boiling water. Stir in cold water. Pour into molds or paper cups. Freeze for two hours, or until almost firm. Insert sticks or spoons. Freeze 8 hours. To serve, unmold or tear away paper cup from pop. Yield: 10-12 servings.
Originally published as Frozen Fruit Pops in Taste of Home June/July 1995, p14

Nutritional Facts

1 serving (1 each) equals 58 calories, 0 fat (0 saturated fat), 0 cholesterol, 16 mg sodium, 14 g carbohydrate, 0 fiber, 1 g protein.

Reviews for Frozen Fruit Pops(1)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 15, 2009

My kids love these, but I don't really like the way the outside feels (due to the Jello, I think). Still, very refreshing on a hot day!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT