Frozen Fruit Pops Recipe

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Making these frozen paps has been a favorite summer activity in our family for years. The hardest part for the kids is letting the pops freeze before eating!—Jeannette Mack, Rushville, New York
TOTAL TIME: Prep: 5 min. + freezing
MAKES:10-12 servings
TOTAL TIME: Prep: 5 min. + freezing
MAKES: 10-12 servings


  • 1 package (3 ounces) gelatin (any flavor)
  • 1/2 cup sugar
  • 2 cups boiling water
  • 1-1/2 cups cold water
  • 10 to 12 Popsicle molds or paper cups (3 ounces)
  • 10 to 12 Popsicle sticks or plastic spoons

Nutritional Facts

1 each: 58 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 14g carbohydrate (14g sugars, 0 fiber), 1g protein.


  1. In a heat-resistant bowl, dissolve gelatin and sugar in boiling water. Stir in cold water. Pour into molds or paper cups. Freeze for two hours, or until almost firm. Insert sticks or spoons. Freeze 8 hours. To serve, unmold or tear away paper cup from pop. Yield: 10-12 servings.
Originally published as Frozen Fruit Pops in Taste of Home June/July 1995, p14

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rharkless User ID: 1200027 2623
Reviewed Jul. 15, 2009

"My kids love these, but I don't really like the way the outside feels (due to the Jello, I think). Still, very refreshing on a hot day!"

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