Back to Frozen Fruit Fluff

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Frozen Fruit Fluff Recipe

For a refreshing ending to a meal, serve this cool and creamy fruit dessert shared by Kristy Joy Nieuwenhuis. "I make this sweet treat all year," writes the Grand Rapids, Michigan cook. "It's just as good prepared with fat-free cream cheese and whipped topping."
TOTAL TIME: Prep: 20 min. + freezing YIELD:12-15 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup sugar
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 2 medium firm bananas, cut into 1/4-inch slices
  • 1 carton (12 ounces) frozen whipped topping, thawed

Directions

  • 1. In a large bowl, beat cream cheese and sugar until creamy. Stir in the pineapple, strawberries and bananas. Fold in whipped topping.
  • 2. Transfer to a 13-in. x 9-in. dish coated with cooking spray. Cover and freeze for up to 1 month.
  • 3. Remove from the freezer 20 minutes before serving. Yield: 12-15 servings.

Nutritional Facts

1/2 cup: 205 calories, 9g fat (7g saturated fat), 17mg cholesterol, 46mg sodium, 29g carbohydrate (24g sugars, 1g fiber), 2g protein

Reviews for Frozen Fruit Fluff

Loading Image