Print Options

Back to Frozen Fruit Fluff >

Include these items:

Taste of Home Logo

Frozen Fruit Fluff

 Frozen Fruit Fluff
For a refreshing ending to a meal, serve this cool and creamy fruit dessert shared by Kristy Joy Nieuwenhuis. "I make this sweet treat all year," writes the Grand Rapids, Michigan cook. "It's just as good prepared with fat-free cream cheese and whipped topping."
12-15 ServingsPrep: 20 min. + freezing

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup sugar
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 2 medium firm bananas, cut into 1/4-inch slices
  • 1 carton (12 ounces) frozen whipped topping, thawed

Directions

  • In a large bowl, beat cream cheese and sugar until creamy. Stir in
  • the pineapple, strawberries and bananas. Fold in whipped topping.
  • Transfer to a 13-in. x 9-in. dish coated with cooking spray. Cover
  • and freeze for up to 1 month.
  • Remove from the freezer 20 minutes before serving. Yield: 12-15
  • servings.
Nutritional Facts: 1 serving (1/2 cup) equals 205 calories, 9 g fat (7 g saturated fat), 17 mg cholesterol, 46 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.