Frozen Fruit Cups Recipe
- 2 cans (20 ounces each) crushed pineapple, undrained
- 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
- 1 can (20 ounces) fruit cocktail, undrained
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 3/4 cup thawed lemonade concentrate
- 6 medium firm bananas, cubed
- In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving. Yield: 10 servings.
Reviews for Frozen Fruit Cups(2)
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I made this for my church group and everyone wanted the recipe. They keep well in the freezer for a few weeks. My husband loves them.
Yummy! These cups were easy to make, and are perfect for healthy summer snacks. They were a little tart (I used generic lemonade), so I added a little bit of sugar. Will definately make these again!