Frozen Cucumber Salad Recipe
- 2 quarts sliced unpeeled small cucumbers
- 2 medium onions, sliced
- 1 tablespoon salt
- 1 cup vinegar
- 1-1/4 cups sugar
- 1. Combine cucumbers, onions and salt. Let mixture soak for 3 hours. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar. Drain cucumbers and add to vinegar mixture. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled. Yield: 1-1/2 quarts.
1 serving (1/2 cup) equals 100 calories, trace fat (trace saturated fat), 0 cholesterol, 593 mg sodium, 25 g carbohydrate, 1 g fiber, 1 g protein.
Reviews for Frozen Cucumber Salad
"I have not made this particular recipe but it is identical to one that I have had for a number of years.We have had a Church Bazzaar for years and some of the ladies would make this recipe to sell. We never could make enough. Once someone tried it they always came back to buy more."