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Frozen Cranberry Pineapple Salad

 Frozen Cranberry Pineapple Salad
For a refreshing side dish (that could also be served as a dessert), try Frozen Cranberry Salad from Rita Goshaw of South Milwaukee, Wisconsin.
4 ServingsPrep: 15 min. + freezing

Ingredients

  • 1 cup fresh or frozen cranberries
  • 1/4 cup sugar
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup whipped topping
  • Chopped pecans
  • Additional cranberries and fresh mint, optional

Directions

  • In a food processor or blender, process cranberries, sugar and
  • pineapple until the cranberries are finely chopped. Pour into a
  • bowl; let stand for 10 minutes. Fold in whipped topping. Spoon into
  • four foil muffin cups; sprinkle with pecans. Freeze. Remove from the
  • freezer 15 minutes before serving. Garnish with cranberries and mint
  • if desired. Yield: 4 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 119 calories, 2 g fat (2 g saturated fat), 0 cholesterol, 1 mg sodium, 26 g carbohydrate, 1 g fiber, trace protein.