Frozen Cranberry Pineapple Salad Recipe
Frozen Cranberry Pineapple Salad Recipe photo by Taste of Home
Next Recipe

Frozen Cranberry Pineapple Salad Recipe

Read Reviews
5 1 1
Publisher Photo
For a refreshing side dish (that could also be served as a dessert), try Frozen Cranberry Salad from Rita Goshaw of South Milwaukee, Wisconsin.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:4 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 4 servings


  • 1 cup fresh or frozen cranberries
  • 1/4 cup sugar
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup whipped topping
  • Chopped pecans
  • Additional cranberries and fresh mint, optional

Nutritional Facts

3/4 cup: 119 calories, 2g fat (2g saturated fat), 0 cholesterol, 1mg sodium, 26g carbohydrate (22g sugars, 1g fiber), 0 protein.


  1. In a food processor or blender, process cranberries, sugar and pineapple until the cranberries are finely chopped. Pour into a bowl; let stand for 10 minutes. Fold in whipped topping. Spoon into four foil muffin cups; sprinkle with pecans. Freeze. Remove from the freezer 15 minutes before serving. Garnish with cranberries and mint if desired. Yield: 4 servings.
Originally published as Frozen Cranberry Salad in Taste of Home October/November 1997, p10

Reviews for Frozen Cranberry Pineapple Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
jaelspike User ID: 4785474 21693
Reviewed Dec. 1, 2011

"Can even leave out the whipped topping for those who are dairy free only (or just don't like whipped topping)."

Loading Image