- almonds; cook over medium heat until nuts are toasted, about 4
- minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until
- sugar is melted. Spread on foil to cool.
- Spread remaining whipped topping over filling; sprinkle with almonds.
- Cover and freeze overnight. Yield: 8 servings.
Nutritional Facts: 1 piece equals 413 calories, 12 g fat (7 g saturated fat), 5 mg cholesterol, 504 mg sodium, 72 g carbohydrate, 2 g fiber, 3 g protein.