Show Subscription Form




Frozen Cranberry Cups Recipe

Publisher Photo
It's just not Christmas at our house without this lighter-than-air whipped dessert. It couldn't be easier to make... and looks so festive in foil cups. Guests always ask for the recipe.
TOTAL TIME: Prep: 25 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + freezing
MAKES: 8 servings

Ingredients

  • 3/4 cup whole-berry cranberry sauce
  • 3 tablespoons thawed orange juice concentrate
  • 2 tablespoons chopped pecans
  • 1/2 cup heavy whipping cream
  • 2 tablespoons sugar

Nutritional Facts

1 serving (1 each) equals 124 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 12 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Place the cranberry sauce in a bowl; chop the cranberries. Stir in the orange juice concentrate and pecans; set aside.
  2. In a bowl, beat cream until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold into the cranberry mixture. Fill foil-lined muffin cups two-thirds full.
  3. Cover and freeze until firm. Remove from the freezer 15 minutes before serving. Yield: 8 servings.
Originally published as Frozen Cranberry Cups in Country Woman Christmas Annual 2003, p48

Nutritional Facts

1 serving (1 each) equals 124 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 12 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Frozen Cranberry Cups

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT