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Frozen Cranberry Banana Salad

TOTAL TIME: Prep: 15 min. + freezing YIELD: 16 servings.
A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert. Its light pink color and delicate banana flavor make it perfect for a bridal shower or ladies' luncheon. —Phylis Hoffman, Conway, Arkansas

Ingredients

  • 1 can (20 ounces) pineapple tidbits
  • 5 medium firm bananas, halved lengthwise and sliced
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/2 cup sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped walnuts

Directions

  • 1. Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts.
  • 2. Pour into a 13-in. x 9-in. dish. Freeze until solid. Remove from the freezer 15 minutes before cutting.

Nutrition Facts

1 piece: 200 calories, 6g fat (4g saturated fat), 0 cholesterol, 7mg sodium, 35g carbohydrate (27g sugars, 2g fiber), 1g protein.

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