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Frozen Cranberry Banana Salad

 Frozen Cranberry Banana Salad
A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert. Its light pink color and delicate banana flavor make it perfect for a bridal shower or ladies' luncheon. —Phylis Hoffman, Conway, Arkansas
12-16 ServingsPrep: 15 min. + freezing


  • 1 can (20 ounces) pineapple tidbits
  • 5 medium firm bananas, halved lengthwise and sliced
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/2 cup sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped walnuts


  • Drain pineapple juice into a medium bowl; set pineapple aside. Add
  • bananas to the juice. In a large bowl, combine cranberry sauce and
  • sugar. Remove bananas, discarding juice, and add to cranberry
  • mixture. Stir in pineapple, whipped topping and nuts.
  • Pour into a 13-in. x 9-in. dish. Freeze until solid. Remove from the
  • freezer 15 minutes before cutting. Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 piece) equals 200 calories, 6 g fat (4 g saturated fat), 0 cholesterol, 7 mg sodium, 35 g carbohydrate, 2 g fiber, 1 g protein.