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Frozen Cranberry Banana Salad Recipe
Frozen Cranberry Banana Salad Recipe photo by Taste of Home

Frozen Cranberry Banana Salad Recipe

Read Reviews (3)
4.6 3
Publisher Photo
A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert. Its light pink color and delicate banana flavor make it perfect for a bridal shower or ladies' luncheon. —Phylis Hoffman, Conway, Arkansas
TOTAL TIME: Prep: 15 min. + freezing
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 12-16 servings

Ingredients

  • 1 can (20 ounces) pineapple tidbits
  • 5 medium firm bananas, halved lengthwise and sliced
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/2 cup sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped walnuts

Nutritional Facts

1 serving (1 piece) equals 200 calories, 6 g fat (4 g saturated fat), 0 cholesterol, 7 mg sodium, 35 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts.
  2. Pour into a 13-in. x 9-in. dish. Freeze until solid. Remove from the freezer 15 minutes before cutting. Yield: 12-16 servings.
Originally published as Frozen Cranberry Banana Salad in Taste of Home April/May 1994, p29

Nutritional Facts

1 serving (1 piece) equals 200 calories, 6 g fat (4 g saturated fat), 0 cholesterol, 7 mg sodium, 35 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Frozen Cranberry Banana Salad(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 6, 2013

My family and I really enjoyed this fruit salad like dessert. I am probably going to try it without freezing next time (more like a regular fruit salad) because I think that it would be very good that way too!

MY REVIEW
Reviewed Mar. 3, 2010

This is an absolutely marvelous dessert served partially frozen or fresh from the fridge. It's a keeper recipe I will make often-great for summer or winter holidays.

MY REVIEW
Reviewed Jun. 26, 2009

This has become one of our favorites! I never add the sugar but sometimes add a sprinkle of sugar free jello if needed.

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