Frozen Citrus Fruit Cups Recipe
Frozen Citrus Fruit Cups Recipe photo by Taste of Home

Frozen Citrus Fruit Cups Recipe

Publisher Photo
Add some sparkle to your next get-together or church supper with these sunny citrus treats. The refreshing cups burst with color and flavor, plus they look so cute served in shiny foil containers. —Sue Ross, Casa Grande, Arizona
TOTAL TIME: Prep: 30 min. + freezing
MAKES:114 servings
TOTAL TIME: Prep: 30 min. + freezing
MAKES: 114 servings

Ingredients

  • 5 packages (3 ounces each) lemon gelatin
  • 10 cups boiling water
  • 5 cans (20 ounces each) unsweetened pineapple tidbits, undrained
  • 5 cans (11 ounces each) mandarin oranges, drained
  • 5 cans (6 ounces each) frozen orange juice concentrate, partially thawed
  • 5 large firm bananas, sliced

Nutritional Facts

1 fruit cup equals 48 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Directions

  1. In a very large bowl, dissolve gelatin in boiling water; cool for 10 minutes. Stir in the remaining ingredients.
  2. Spoon into foil cups. Freeze until firm. Remove from the freezer 30 minutes before serving. Yield: 9-1/2 dozen.
Originally published as Frozen Fruit Cups in Taste of Home August/September 2007, p37

Nutritional Facts

1 fruit cup equals 48 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Reviews for Frozen Citrus Fruit Cups

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed May. 5, 2013

I would love to make this for the summer, but 114 servings? How can I half it? And, please, mnjammer, how did you use fruit cocktail, drained, or undrained?

And, please,

MY REVIEW
Reviewed May. 2, 2013

I want to make this recipe, but I am allergic to oranges. Do you think pineapple juice would work instead of orange juice. There are many other fruits I can choose instead of mandarin oranges such as peaches or apricots. But I'm a little puzzled as to what juice to use. I would appreciate hearing from others what they think.

MY REVIEW
Reviewed May. 3, 2011

These delicious fruit cups are enough for a crowd. They're easy & quick. I used fruit cocktail plus bananas instead of the pineapple tidbits. Great for a hot summer day.

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