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Frozen Citrus Bowls

 Frozen Citrus Bowls
Impress your company with these easy-to-do bowls. The thin citrus slices add a magical feel to a special dessert.—Taste of Home Test Kitchen
12 ServingsPrep: 25 min. + freezing


  • 1/2 cup sugar
  • 1/2 cup water
  • 2 medium oranges, thinly sliced
  • 2 large lemons, thinly sliced
  • 2 large limes, thinly sliced
  • Lemon sorbet, orange sorbet and reduced-fat vanilla ice cream


  • In a small saucepan, bring sugar and water to a boil over medium
  • heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar
  • is dissolved, stirring occasionally. Cool to room temperature.
  • Line twelve 10-oz. ramekins or custard cups with plastic wrap. Dip
  • fruit slices in sugar mixture; allow excess to drip off. Place
  • alternating slices in bowls, overlapping slightly; cover and freeze
  • for 8 hours or overnight.
  • Scoop 1/2 cup sorbet or ice cream into each citrus bowl. Cover and
  • freeze until serving.
  • Gently remove citrus bowls from ramekins. Serve immediately. Yield:
  • 12 servings.
Nutritional Facts: 1/2 cup ice cream or sorbet equals 131 calories, 1 g fat (1 g saturated fat), 7 mg cholesterol, 22 mg sodium, 30 g carbohydrate, trace fiber,

2 of 2

Frozen Citrus Bowls (continued)

Nutritional Facts: 1 g protein. Diabetic Exchange: 2 starch.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.