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Frozen Chocolate Torte

 Frozen Chocolate Torte
"In summer, this cool make-ahead dessert is one of my favorites," relates Tammy Neubauer of Ida Grove, Iowa.
12 ServingsPrep: 30 min. + freezing


  • 1 package (10-1/2 ounces) miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 can (12 ounces) evaporated milk
  • 1 cup flaked coconut
  • 1/2 cup butter, cubed
  • 2 cups graham cracker crumbs
  • 1/2 gallon vanilla ice cream, softened


  • In a saucepan over low heat, melt marshmallows and chocolate chips
  • with milk. Remove from heat; cool.
  • In a skillet, stir coconut in butter until browned. Remove from the
  • heat; stir in crumbs. Pat three-fourths into a 13-in. x 9-in. dish;
  • cool. Spoon half of the ice cream onto crust.
  • Top with half of the chocolate mixture. Layer with remaining ice
  • cream and chocolate. Sprinkle with remaining crumbs. Cover and
  • freeze for at least 2 hours. Yield: 12 servings.
Nutritional Facts: 1 serving (1 piece) equals 528 calories, 28 g fat (17 g saturated fat), 69 mg cholesterol, 296 mg sodium, 67 g carbohydrate, 2 g fiber, 7 g protein.