Frozen Chocolate Torte Recipe

Be the first to add a review
Publisher Photo
"In summer, this cool make-ahead dessert is one of my favorites," relates Tammy Neubauer of Ida Grove, Iowa.
TOTAL TIME: Prep: 30 min. + freezing
MAKES:12 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 30 min. + freezing
MAKES: 12 servings


  • 1 package (10-1/2 ounces) miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 can (12 ounces) evaporated milk
  • 1 cup flaked coconut
  • 1/2 cup butter, cubed
  • 2 cups graham cracker crumbs
  • 1/2 gallon vanilla ice cream, softened

Nutritional Facts

1 serving (1 piece) equals 528 calories, 28 g fat (17 g saturated fat), 69 mg cholesterol, 296 mg sodium, 67 g carbohydrate, 2 g fiber, 7 g protein.


  1. In a saucepan over low heat, melt marshmallows and chocolate chips with milk. Remove from heat; cool.
  2. In a skillet, stir coconut in butter until browned. Remove from the heat; stir in crumbs. Pat three-fourths into a 13-in. x 9-in. dish; cool. Spoon half of the ice cream onto crust.
  3. Top with half of the chocolate mixture. Layer with remaining ice cream and chocolate. Sprinkle with remaining crumbs. Cover and freeze for at least 2 hours. Yield: 12 servings.
Originally published as Frozen Chocolate Torte in Taste of Home August/September 1994, p67

Reviews for Frozen Chocolate Torte

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image