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Frozen Chocolate Pie Recipe

Frozen Chocolate Pie Recipe

When I serve this dessert to company, they often think it has ice cream in it. It does have a smooth texture like an ice cream pie. I've been making this recipe for years - it's a refreshing end to a meal anytime!
TOTAL TIME: Prep: 10 min. + freezing YIELD:6-8 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup baking cocoa
  • 1/3 cup milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 pie pastry (9 inches), baked
  • Chocolate curls or chips, optional

Directions

  • 1. In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping.
  • 2. Pour into pie shell. Freeze for 8 hours or overnight. Sprinkle with chocolate curls or chips if desired. Serve directly from the freezer (pie does not need to be thawed to cut). Yield: 6-8 servings.

Nutritional Facts

1 serving (1 piece) equals 302 calories, 16 g fat (10 g saturated fat), 18 mg cholesterol, 137 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.