Taste of Home
Frozen Chocolate Pie
TOTAL TIME: Prep: 10 min. + freezing
YIELD: 8 servings.
When I serve this dessert to company, they often think it has ice cream in it. It does have a smooth texture like an ice cream pie. I've been making this recipe for years - it's a refreshing end to a meal anytime!
Ingredients
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3 ounces cream cheese, softened
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1/2 cup sugar
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1 teaspoon vanilla extract
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1/3 cup baking cocoa
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1/3 cup milk
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1 carton (8 ounces) frozen whipped topping, thawed
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1 pie pastry (9 inches), baked
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Chocolate curls or chips, optional
Directions
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1.
In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping.
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2.
Pour into pie shell. Freeze for 8 hours or overnight. Sprinkle with chocolate curls or chips if desired. Serve directly from the freezer (pie does not need to be thawed to cut).
Nutrition Facts
1 piece: 302 calories, 16g fat (10g saturated fat), 18mg cholesterol, 137mg sodium, 35g carbohydrate (17g sugars, 1g fiber), 3g protein.
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