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Frozen Chocolate Pie Recipe
Frozen Chocolate Pie Recipe photo by Taste of Home

Frozen Chocolate Pie Recipe

Read Reviews (6)
4.86 6
Publisher Photo
When I serve this dessert to company, they often think it has ice cream in it. It does have a smooth texture like an ice cream pie. I've been making this recipe for years - it's a refreshing end to a meal anytime!
TOTAL TIME: Prep: 10 min. + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6-8 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup baking cocoa
  • 1/3 cup milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 pie pastry (9 inches), baked
  • Chocolate curls or chips, optional

Nutritional Facts

1 serving (1 piece) equals 302 calories, 16 g fat (10 g saturated fat), 18 mg cholesterol, 137 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping.
  2. Pour into pie shell. Freeze for 8 hours or overnight. Sprinkle with chocolate curls or chips if desired. Serve directly from the freezer (pie does not need to be thawed to cut). Yield: 6-8 servings.
Originally published as Frozen Chocolate Pie in Country Extra November 1993, p47

Nutritional Facts

1 serving (1 piece) equals 302 calories, 16 g fat (10 g saturated fat), 18 mg cholesterol, 137 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Frozen Chocolate Pie(6)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 30, 2013

This pie is extremely easy and incredibly delicious!! I got one bite of the piece my sister took at Thanksgiving before it was gone! I made another one especially for my dad a few nights after Thanksgiving because he wanted more than one piece! Delicious!!

MY REVIEW
Reviewed May. 30, 2013

Delicious! I used one of my grandmother's tricks. Someone brought store bought peanut butter cookies to work. They got hard and someone was going to throw them out, so I brought them home and used them for the crust. Just process to crumbs and add melted butter, as you would a graham cracker crust. What goes better with chocolate than peanut butter?

MY REVIEW
Reviewed Dec. 7, 2012

I am a chocolate lover, and always looking for new recipes for chocolate We loved this pie in my house. It is a bit rich (that coming from a chocolate lover) but just have a small slice and it works out great.

MY REVIEW
Reviewed Dec. 2, 2012 Edited Dec. 7, 2012

Delicious, especially if you use real whipped cream.

MY REVIEW
Reviewed Nov. 25, 2012

Yumm!! We love this!!

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