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Frozen Chocolate Monkey Treats Recipe

Frozen Chocolate Monkey Treats Recipe

Everyone needs a fun, friendly way for kids to play with food. These “bites” are nutty and yummy when you coat bananas in chocolate and dip them into peanuts, sprinkles or coconut. —Susan Hein, Burlington, Wisconsin
TOTAL TIME: Prep: 15 min. + freezing Cook: 5 min. YIELD:18 servings


  • 3 medium bananas
  • 1 cup (6 ounces) dark chocolate chips
  • 2 teaspoons shortening
  • Toppings: chopped peanuts, toasted flaked coconut and/or colored jimmies


  • 1. Cut each banana into six pieces (about 1 in.). Insert a toothpick into each piece; transfer to a waxed paper-lined baking sheet. Freeze until completely firm, about 1 hour.
  • 2. In a microwave, melt chocolate and shortening; stir until smooth. Dip banana pieces in chocolate mixture; allow excess to drip off. Dip in toppings as desired; return to baking sheet. Freeze at least 30 minutes before serving. Yield: 1-1/2 dozen.
Editor's Note: To toast coconut, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until golden brown, stirring occasionally.

Nutritional Facts

1 treat (calculated without toppings) equals 72 calories, 4 g fat (2 g saturated fat), 0 cholesterol, trace sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.