Frozen Chocolate Delight Recipe

4.5 17 19
Frozen Chocolate Delight Recipe
Frozen Chocolate Delight Recipe photo by Taste of Home
Publisher Photo

Frozen Chocolate Delight Recipe

Read Reviews
4.5 17 19
Publisher Photo
“My daughter shared this chocolaty treat with me, and we both think it’s a hit,” enthuses Debbie Johnson of Centertown, Missouri. “I took it to an office party, and no one could believe this rich dessert was light.”
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. + freezing
VERIFIED BY Taste of Home Test Kitchen
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 3/4 cup cold fat-free milk
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 2 cups fat-free vanilla frozen yogurt, softened
  • 1/4 cup reduced-fat chunky peanut butter
  • 2 cups plus 2 tablespoons fat-free whipped topping, divided

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes. Stir in the frozen yogurt and peanut butter until blended. Fold in 1 cup whipped topping. Transfer to an 8-in. square dish coated with cooking spray. Cover and freeze until firm.
Remove from the freezer 10 minutes before serving. Cut into nine squares. Garnish each with 2 tablespoons whipped topping. Yield: 9 servings.
Originally published as Frozen Chocolate Delight in Light & Tasty August/September 2006, p63

Nutritional Facts

1 piece: 134 calories, 3g fat (1g saturated fat), 1mg cholesterol, 230mg sodium, 22g carbohydrate (12g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

  • 3/4 cup cold fat-free milk
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 2 cups fat-free vanilla frozen yogurt, softened
  • 1/4 cup reduced-fat chunky peanut butter
  • 2 cups plus 2 tablespoons fat-free whipped topping, divided
  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Stir in the frozen yogurt and peanut butter until blended. Fold in 1 cup whipped topping. Transfer to an 8-in. square dish coated with cooking spray. Cover and freeze until firm.
  2. Remove from the freezer 10 minutes before serving. Cut into nine squares. Garnish each with 2 tablespoons whipped topping. Yield: 9 servings.
Originally published as Frozen Chocolate Delight in Light & Tasty August/September 2006, p63

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Reviews forFrozen Chocolate Delight

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kgburgess User ID: 2727982 256161
Reviewed Oct. 30, 2016

"Oh, man...this is chocolate peanut butter HEAVEN! It tastes just like a frozen Reese's cup, and it reminds me of those no-bake cookies. SO creamy and good! Just amazing. I can't believe it only has so few calories for something this rich. Absolutely delicious! I'm keeping this recipe forever!"

MY REVIEW
tennisball User ID: 4092302 123803
Reviewed Aug. 7, 2009

"What do you do with the other 1 cup of whipped topping, as recipe says to fold in only 1 cup? Do 2 cups go into recipe or only 1?

dd"

MY REVIEW
Carollawr34 User ID: 3220064 144259
Reviewed Sep. 6, 2008

"Very good and light dessert."

MY REVIEW
twb0080 User ID: 3131817 89348
Reviewed Sep. 4, 2008

"This is really easy. Good tasting and very light. Definitely will make again."

MY REVIEW
1829 User ID: 3334058 56253
Reviewed Sep. 4, 2008

"Re: Frozen Chocolate Delight

Really an easy recipe to make and definity a keeper in the receipe box. My husband who usually doesn't go for chocolate desserts asked for it again."

MY REVIEW
Gazzo User ID: 3027089 56251
Reviewed Sep. 4, 2008

"This recipe was AMAZING - I couldn't even tell it was lower fat - I wanted to eat the entire pan in one sitting! THANK YOU FOR SHARING!"

MY REVIEW
Joanharp User ID: 2754260 150657
Reviewed Aug. 29, 2008

"This was great. I added a fresh strawberry on top for garnish."

MY REVIEW
Jean1963 User ID: 2255881 60806
Reviewed Aug. 29, 2008

"This was very easy to prepare and did not take a lot of time. I am a chocolate lover, so this was perfect for me. I appreciate the fact that it uses sugar-free products, as I am diabetic. Will make this again."

MY REVIEW
sandramichelewaddell User ID: 3320243 113203
Reviewed Aug. 27, 2008 Edited Aug. 29, 2008

"okay I made it again because it was so good. this time I used low fat soy milk, chocolate pudding, banana yogurt and strawberry jelly---very delicious and still only 124 calories for 133 gram serving--plenty to satisfy your sweet tooth"

MY REVIEW
sandramichelewaddell User ID: 3320243 150656
Reviewed Aug. 25, 2008 Edited Aug. 29, 2008

"I used vanilla/cherry swirl frozen yogurt and cherry preserves in place of the p. butter-- Sandy"

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