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Frozen Chocolate Cream Pie Recipe

Frozen Chocolate Cream Pie Recipe

June Brown of Veneta, Oregon recommends Frozen Chocolate Cream Pie.
TOTAL TIME: Prep: 25 min. + freezing YIELD:8 servings

Ingredients

  • 1-1/2 cups graham cracker crumbs
  • 5 tablespoons sugar, divided
  • 1/3 cup stick margarine, melted
  • 1/2 cup plus 4 teaspoons semisweet chocolate chips, divided
  • 5 tablespoons milk, divided
  • 1 package (3 ounces) cream cheese, softened
  • 3-1/2 cups whipped topping, divided

Directions

  • 1. In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside.
  • 2. In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips. Yield: 8 servings.

Nutritional Facts

1 serving (1 slice) equals 353 calories, 22 g fat (12 g saturated fat), 13 mg cholesterol, 206 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.