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Frozen Chocolate Cream Pie

 Frozen Chocolate Cream Pie
June Brown of Veneta, Oregon recommends Frozen Chocolate Cream Pie.
8 ServingsPrep: 25 min. + freezing


  • 1-1/2 cups graham cracker crumbs
  • 5 tablespoons sugar, divided
  • 1/3 cup stick margarine, melted
  • 1/2 cup plus 4 teaspoons semisweet chocolate chips, divided
  • 5 tablespoons milk, divided
  • 1 package (3 ounces) cream cheese, softened
  • 3-1/2 cups whipped topping, divided


  • In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in
  • margarine. Press onto the bottom and up the sides of an ungreased
  • 9-in. pie plate. Refrigerate for 30 minutes. In a microwave-safe
  • bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk.
  • Microwave, uncovered, on high for 1-2 minutes or until melted. Stir
  • to blend; set aside.
  • In another bowl, beat cream cheese and remaining sugar. Stir in
  • chocolate mixture and remaining milk; beat until smooth. Set aside
  • 1/2 cup whipped topping for garnish. Fold remaining whipped topping
  • into crust. Freeze for 4 hours or until firm. Garnish with the
  • reserved whipped topping and remaining chocolate chips. Yield: 8
  • servings.
Nutritional Facts: 1 serving (1 slice) equals 353 calories,

2 of 2

Frozen Chocolate Cream Pie (continued)

Nutritional Facts: 22 g fat (12 g saturated fat), 13 mg cholesterol, 206 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.