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Frozen Chocolate Cheesecake Tart Recipe

Frozen Chocolate Cheesecake Tart Recipe

I first made this irresistible dessert for some dinner guests. They were overwhelmed by it's rich flavor and appearance. My husband commented that it was the best dessert he had ever eaten in his whole life. —Heather Bennett, Dunbar, West Virginia
TOTAL TIME: Prep: 15 min. + freezing YIELD:12 servings

Ingredients

  • 2-1/4 cups crushed chocolate cream-filled sandwich cookies (about 22 cookies)
  • 1/3 cup butter, melted
  • FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 3 cups vanilla or white chips, melted and cooled
  • 1/3 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 cup miniature semisweet chocolate chips
  • miniature semisweet chocolate chips, optional

Directions

  • 1. In a small bowl, combine cookie crumbs and butter. Press onto the bottom and up the sides of a greased 9-in. fluted tart pan with a removable bottom. Cover and freeze for at least 1 hour.
  • 2. In a large bowl, beat cream cheese and sugar until smooth. Beat in the vanilla chips, cream, and vanilla until well combined. Stir in chocolate chips; pour over crust. Cover and freeze for 8 hours or overnight.
  • 3. Uncover and refrigerate 3-4 hours before serving. If desired, sprinkle with miniature chocolate chips. Refrigerate leftovers. Yield: 12 servings.

Nutritional Facts

1 slice: 546 calories, 36g fat (20g saturated fat), 52mg cholesterol, 291mg sodium, 53g carbohydrate (18g sugars, 2g fiber), 6g protein .

Reviews for Frozen Chocolate Cheesecake Tart

Sort By :
MY REVIEW
cbenne12
Reviewed Jan. 8, 2016

"Fantastic! Of course, being the chocolate lover that I am, I substituted dark chocolate for the vanilla chips."

MY REVIEW
kshea
Reviewed May. 20, 2012

"I thought this was good, but would have liked a better texture. My husband didn't really like it. I bake alot, so I thought the texture should be a little creamier."

MY REVIEW
susitravl
Reviewed Feb. 15, 2010

"I improvised with an Oreo Cookie Pie Crust. It's my 16 yr old sons favorite dessert - really easy and very good."

MY REVIEW
krystaljoy
Reviewed Jan. 28, 2010

"loved it! I don't have a tart pan so I used my 9-in springform. turned out great."

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