Frozen Chocolate Cheesecake Tart Recipe
Frozen Chocolate Cheesecake Tart Recipe photo by Taste of Home

Frozen Chocolate Cheesecake Tart Recipe

Publisher Photo
I first made this irresistible dessert for some dinner guests. They were overwhelmed by it's rich flavor and appearance. My husband commented that it was the best dessert he had ever eaten in his whole life.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 12 servings

Ingredients

  • 2-1/4 cups crushed chocolate cream-filled sandwich cookies (about 22 cookies)
  • 1/3 cup butter, melted
  • FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 3 cups vanilla or white chips, melted and cooled
  • 1/3 cup heavy whipping cream
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup miniature semisweet chocolate chips
  • Chocolate curls, optional

Nutritional Facts

1 serving (1 slice) equals 546 calories, 36 g fat (20 g saturated fat), 52 mg cholesterol, 291 mg sodium, 53 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a small bowl, combine cookie crumbs and butter. Press onto the bottom and up the sides of a greased 9-in. fluted tart pan with a removable bottom. Cover and freeze for at least 1 hour.
  2. In a large bowl, beat cream cheese and sugar until smooth. Beat in the vanilla chips, cream, and vanilla until well combined. Stir in chocolate chips; pour over crust. Cover and freeze for 8 hours or overnight.
  3. Uncover and refrigerate 3-4 hours before serving. Garnish with chocolate curls if desired. Refrigerate leftovers. Yield: 12 servings.
Originally published as Frozen Chocolate Cheesecake Tart in Taste of Home December/January 1999, p29

Nutritional Facts

1 serving (1 slice) equals 546 calories, 36 g fat (20 g saturated fat), 52 mg cholesterol, 291 mg sodium, 53 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Frozen Chocolate Cheesecake Tart

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 20, 2012

"I thought this was good, but would have liked a better texture. My husband didn't really like it. I bake alot, so I thought the texture should be a little creamier."

MY REVIEW
Reviewed Feb. 15, 2010

"I improvised with an Oreo Cookie Pie Crust. It's my 16 yr old sons favorite dessert - really easy and very good."

MY REVIEW
Reviewed Jan. 28, 2010

"loved it! I don't have a tart pan so I used my 9-in springform. turned out great."

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